Chef - Hot & Cold

Flip retail; Jeddah; On-site; SAR 89,000 - 201,000; Full time

Job summary

Flip Retail is seeking a Chef (Hot & Cold) to craft healthy, delicious meals and lead a kitchen team. You will plan menus, estimate weekly material needs, and ensure compliance with food safety standards.

You will mentor staff, monitor performance, and help control costs while maintaining consistent taste and quality across dishes. A Diploma/Bachelor in Cookery and relevant certification are preferred.

Qualifications

• Diploma or Bachelor's degree in Cookery.
• American Culinary Federation certificate.
• 2 years of experience in a resort or restaurant as a Chef or Cook.
• Understanding of baking and pastry techniques.
• Excellent customer care, communication and leadership skills.

Responsibilities

• Prepare healthy and tasty meals meeting restaurant standards.
• Train and mentor kitchen staff to maintain high quality.
• Plan daily menus and manage weekly food material quantities.
• Ensure sanitation and proper equipment maintenance.
• Assist in budgeting and cost management for meals.
• Assign tasks to cooking and food service personnel as needed.

Skills

Customer service

Communication

Leadership

Time management

Problem solving

Team mentoring

Menu planning

Education

Diploma/Bachelor in Cookery

American Culinary Federation certificate

Job description

Chef - Hot & Cold
Job ReviewWe are looking for a chef that has the ability to prepare healthy and tasty meals for the consumers. You will be accountable for researching on different dishes, establishing up and plan menus and preparing delicious meals for our customers.You will be leading a team of cooking area employees. You will certainly be called for to figure out the quantity of food materials needed for the entire week. Your ultimate goal will be to prepare a menu that can satisfy our clients as well as establish a standard for our dining establishment organization.We will certainly enjoy to satisfy you.ObligationsMake certain that the cooking are up to our restaurant criteria.Train and also encourage kitchen personnel as well as chefs as if the end result is exceptional on a consistent basis.Plan the food selection and prepare meals on day to day basis.Identify the imperfections and also fixing them and making certain that the taste stays consistent.Monitor the performance and also provide the needed mentoring on the basis of performance.Assist in budgeting and price of the meals according to the preference of consumers.Develop production and also personnel schedules to make sure the timely delivery of food services.Keep food security standards.Ensure that all the equipment as well as cutlery are cleaned and also maintained appropriately.Make sure that the kitchen area is following proper sanitation standards.Change the dishes based on the client's requests.Assign tasks to personnel connected to cooking, food preparation and offering food to the restaurants in a prompt fashion.DemandsDiploma or Bachelor's level in Cookery.Certificate from American culinary federation will certainly be an and also.2 years of job experience in a resort or dining establishment as a Chef, Prepare or Cook.Understanding of baking and pastry strategies.Solid customer care abilities.Superb interaction abilities.Solid company and Leadership skills.Good decision-making abilities.Outstanding time monitoring skills and problem-solving capability.