Culinary Operations Leader—Industrial Camp (24/7)

SAUDI ARABIAN RESOURCES COMPANY; Riyadh; On-site; SAR 240,000 - 360,000; Full time

Job summary

Saudi Gold Refinery SGR is seeking a Chefs Leader in Riyadh to oversee all culinary operations across industrial camp and corporate dining facilities. The role ensures high-quality, safe, and nutritious meals, strict SFDA/HSE compliance, and 24/7 kitchen coverage.

You will manage staff, control costs, and uphold hygiene standards to sustain employee satisfaction and operational efficiency. The ideal candidate will hold a Bachelor's in Culinary Arts or Hospitality Management with 10+ years in

Qualifications

• Bachelor's degree in Culinary Arts or Hospitality Management.
• 10+ years of high-volume kitchen management experience in industrial or corporate settings.
• Proven expertise in SFDA regulations and HACCP food safety management systems.
• Strong budgeting and food cost control skills.
• Fluency in English and Arabic for effective communication.

Responsibilities

• Menu planning and execution within budget constraints.
• Food safety compliance with HACCP and SFDA standards.
• Team supervision for 24/7 operations and Saudization targets.
• Inventory management and coordination with procurement to minimize waste.
• Cost control and variance reduction through monitoring and actions.
• Hygiene audits and daily cleanliness inspections of facilities.
• Collecting and acting on employee feedback about food and service.
• Liaising with approved suppliers to ensure quality and freshness.
• Accommodation of special dietary requirements with accurate labeling.
• Emergency response planning to ensure service continuity during disruptions.

Skills

Culinary leadership

High-volume kitchen management

Budgeting & food cost control

English & Arabic fluency

Team leadership

Education

Bachelor's degree in Culinary Arts or Hospitality Management

Tools

Digital inventory systems

Kitchen management software

Job description

Saudi Gold Refinery SGR is seeking a Chefs Leader in Riyadh to oversee all culinary operations across industrial camp and corporate dining facilities. The role ensures high-quality, safe, and nutritious meals, strict SFDA/HSE compliance, and 24/7 kitchen coverage.

You will manage staff, control costs, and uphold hygiene standards to sustain employee satisfaction and operational efficiency. The ideal candidate will hold a Bachelor's in Culinary Arts or Hospitality Management with 10+ years in