Industrial Camp Chef Leader | 24/7 Dining, HACCP Expert

SAUDI GOLD Refinery Co.; Riyadh; Sur place; SAR 180 000 - 240 000; Plein temps

Résumé du poste

Saudi Gold Refinery invites applicants for the Chefs Leader role in Riyadh to oversee industrial camp and corporate dining operations. You will plan menus, manage kitchen teams, ensure food safety compliance, and control costs to sustain high-quality service across all shifts.

The position requires a Bachelor’s degree in Culinary Arts or Hospitality Management, 10+ years in large-scale kitchens, and fluency in English and Arabic.

Qualifications

• Bachelor’s degree in Culinary Arts or Hospitality Management is required.
• Minimum 10 years of experience in high-volume kitchen management in industrial or corporate settings.
• Proven expertise in SFDA regulations and HACCP food safety management systems.
• Strong financial skills with budgeting and food cost control experience.
• Fluency in English and Arabic for staff and authorities.
• Experience leading multicultural teams in Saudi Arabia or GCC.
• Ability to work flexible shifts including weekends and holidays.
• Valid Saudi driving license and clean driving record.

Responsabilités

• Develop and implement weekly menus catering to diverse preferences while respecting budgets.
• Enforce HACCP and SFDA standards across kitchen operations to pass audits.
• Recruit, train, and supervise kitchen staff for 24/7 operations with Saudization targets.
• Monitor inventory levels and coordinate with procurement to ensure availability and minimize waste.
• Analyze food cost reports and implement actions to stay within budget.
• Conduct daily inspections of kitchens and equipment to maintain high hygiene standards.
• Collect and act on employee feedback to improve dining experiences.
• Liaise with approved vendors to ensure quality and freshness of supplies.

Connaissances

Menu planning

Food safety management

Team supervision

Inventory management

Cost control

HACCP & SFDA

Multicultural leadership

Formation

Bachelor’s degree in Culinary Arts or Hospitality Management

Outils

Digital inventory systems

Description du poste

Saudi Gold Refinery invites applicants for the Chefs Leader role in Riyadh to oversee industrial camp and corporate dining operations. You will plan menus, manage kitchen teams, ensure food safety compliance, and control costs to sustain high-quality service across all shifts.

The position requires a Bachelor’s degree in Culinary Arts or Hospitality Management, 10+ years in large-scale kitchens, and fluency in English and Arabic.