Catering Operations Leader for 24/7 Industrial Sites

SAUDI ARABIAN RESOURCES COMPANY; Riyadh; On-site; SAR 80,000 - 100,000; Full time

Job summary

Saudi Gold Refinery SGR is seeking a Catering Manager in Riyadh Saudi Arabia to oversee all food service operations for our corporate and site-based facilities This role ensures compliance with Saudi health regulations and delivers consistent meal quality for site workers The Catering Manager maintains high hygiene standards and operational efficiency across 24 7 sites operations The Catering Manager will report directly to the VP of HR and will play a key role in maintaining workforce morale

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• 10+ years of catering management experience, including 3 years in an industrial setting.
• Fluency in English and Arabic for vendor and stakeholder communication.
• Strong understanding of SFDA regulations and HACCP standards.

Responsibilities

• Vendor Contract Management: manage tenders and contracts for catering services with SLAs.
• Health Safety Compliance: ensure operations align with SFDA and HACCP standards with audits.
• Budget/Financial Control: develop and monitor annual catering budget, verify invoices.
• Catering Logistics: plan dining for 24/7 shift rotations and align with production breaks.
• Menu Quality Assurance: design rotating menus meeting dietary and cultural needs, conduct tastings.
• Stakeholder Feedback Loop: collect and act on employee feedback on food quality and service.
• Waste Sustainability Management: monitor waste and coordinate with vendors for disposal.

Education

Bachelor's degree in Hospitality Management, Business Administration, or a related field

Job description

Saudi Gold Refinery SGR is seeking a Catering Manager in Riyadh Saudi Arabia to oversee all food service operations for our corporate and site-based facilities This role ensures compliance with Saudi health regulations and delivers consistent meal quality for site workers The Catering Manager maintains high hygiene standards and operational efficiency across 24 7 sites operations The Catering Manager will report directly to the VP of HR and will play a key role in maintaining workforce morale