Culinary Operations Coordinator

Rosewood Red Sea; Saudi Arabia; On-site; SAR 67,000 - 100,000; Full time

Benefits offered by this job

Competitive compensation

Job summary

Rosewood Hotel Group is seeking a Culinary Administrative Assistant to support the Culinary leadership team with organized records and efficient operations. You will coordinate activities, prepare reports, and ensure seamless communication across chefs, stewarding, purchasing, finance, and other hotel departments.

The role requires strong organization, detail orientation, and collaborative teamwork in a luxury hospitality setting. Join a global brand focused on exceptional guest experiences.

Qualifications

• Strong organizational skills and attention to detail.
• Professional communication with colleagues at all levels.
• Proficiency in Microsoft Office (Excel, Word, PowerPoint).

Responsibilities

• Support the Culinary team with day-to-day administrative and clerical duties.
• Maintain accurate departmental records, files, and documentation.
• Assist in preparing reports, presentations, correspondence, and meeting minutes.
• Coordinate schedules, appointments, and departmental meetings as required.
• Support inventory, purchasing, and invoice-tracking administration.
• Ensure effective communication between the Culinary department and internal stakeholders.

Skills

Organizational skills

Communication

Multitasking

Confidentiality

Teamwork

Tools

Microsoft Office Suite

Job description

Rosewood Hotel Group is seeking a Culinary Administrative Assistant to support the Culinary leadership team with organized records and efficient operations. You will coordinate activities, prepare reports, and ensure seamless communication across chefs, stewarding, purchasing, finance, and other hotel departments.

The role requires strong organization, detail orientation, and collaborative teamwork in a luxury hospitality setting. Join a global brand focused on exceptional guest experiences.