Creative Sous Chef Lead Kitchen & Menu (Full-Time)

Woopel; Medina; On-site; SAR 43,000 - 58,000; Full time

Benefits offered by this job

Benefits

Job summary

Woopel in Medina is seeking a skilled Sous Chef to support the Head Chef in daily kitchen operations and menu development. You will lead a diverse team, ensuring high standards of quality and consistency across all plates produced.

The ideal candidate has at least 5 years in a similar role, exceptional leadership, and fluent English. This full‑time position offers a competitive salary plus benefits and opportunities to contribute to evolving menus in a high‑end setting.

Qualifications

• Minimum 5 years of experience in a similar role.
• Strong leadership and team coordination skills.
• Fluent English with ability to communicate with a diverse team.

Responsibilities

• Assist Head Chef in daily kitchen operations and workflow management.
• Lead kitchen teams to ensure consistency and quality across all dishes.
• Develop and execute new menus in line with concept and seasonal ingredients.
• Monitor food safety, hygiene, and inventory controls.

Skills

Leadership

Creativity

Fluent English

Job description

Woopel in Medina is seeking a skilled Sous Chef to support the Head Chef in daily kitchen operations and menu development. You will lead a diverse team, ensuring high standards of quality and consistency across all plates produced.

The ideal candidate has at least 5 years in a similar role, exceptional leadership, and fluent English. This full‑time position offers a competitive salary plus benefits and opportunities to contribute to evolving menus in a high‑end setting.