Chef de Cuisine — Lead Fusion Kitchen, Seasonal Menus

Flyper; Medina; On-site; SAR 61,000 - 73,000; Full time

Job summary

Flyper in Medina is seeking an experienced Chef de Cuisine to lead our kitchen team. The role requires at least 5 years in a similar role with expertise in Western and Middle Eastern cuisine. You will create seasonal menus, manage inventory and food costs, and mentor kitchen staff.

This full-time position offers English-speaking collaboration and a dynamic restaurant atmosphere, with opportunities to showcase culinary talent in a bustling Medina setting.

Qualifications

• At least 5 years of experience in a similar role.
• Strong background in Western and Middle Eastern cuisine.
• Ability to develop seasonal menus and manage kitchen costs.
• Excellent English communication skills.

Responsibilities

• Lead the kitchen team and ensure high quality execution.
• Create and implement seasonal menus.
• Monitor inventory and food costs, ensuring profitability.
• Coach and mentor kitchen staff towards excellence.

Job description

Flyper in Medina is seeking an experienced Chef de Cuisine to lead our kitchen team. The role requires at least 5 years in a similar role with expertise in Western and Middle Eastern cuisine. You will create seasonal menus, manage inventory and food costs, and mentor kitchen staff.

This full-time position offers English-speaking collaboration and a dynamic restaurant atmosphere, with opportunities to showcase culinary talent in a bustling Medina setting.