Executive Chef | Creative Leader in Gourmet Kitchens

PPOAR; Medina; On-site; SAR 53,000 - 64,000; Full time

Benefits offered by this job

Visa sponsorship

Airfare/ticket assistance

Professional development opportunities

Job summary

PPOAR is seeking an experienced Executive Chef for our Medina location. You will oversee all aspects of food preparation, create menus, and lead a team to deliver exceptional dining experiences. The role requires at least 5 years in a similar position and a strong command of English.

This is a full-time, on-site position with visa sponsorship and ticket assistance for the right candidate, offering opportunities for professional development and potential long-term employment based on performance.

Qualifications

• Minimum 5 years of experience as an Executive Chef.
• Strong command of English.
• Experience working in high-end restaurants or hotels.
• Creativity and passion for food.
• Detail-oriented with excellent time management skills.
• Strong leadership abilities.
• Ability to work well under pressure.

Responsibilities

• Create menus for the property and events.
• Manage inventory and food costs.
• Supervise and train kitchen staff to maintain high standards.
• Lead the kitchen team with strong leadership and clear direction.
• Ensure timely preparation and service without compromising quality.

Skills

English proficiency

Leadership

Time management

Creativity

Food knowledge

Job description

PPOAR is seeking an experienced Executive Chef for our Medina location. You will oversee all aspects of food preparation, create menus, and lead a team to deliver exceptional dining experiences. The role requires at least 5 years in a similar position and a strong command of English.

This is a full-time, on-site position with visa sponsorship and ticket assistance for the right candidate, offering opportunities for professional development and potential long-term employment based on performance.