Creative Chef: Menu Planning, Quality Cuisine & Team Lead

Woopel; Riyadh; On-site; SAR 12,000 - 15,000; Full time

Job summary

Woopel in Riyadh, Saudi Arabia, is seeking a Chef who loves cooking and can craft delicious, visually appealing meals. You will create high-quality dishes while ensuring strict food safety standards.

You will plan menus, manage costs, and organize the kitchen, coordinating with other chefs to deliver on-time results in a fast-paced environment. A culinary school degree is preferred, with minimal experience acceptable.

Qualifications

• Passion for cooking and ability to create high-quality cuisine.
• Knowledge of food safety regulations.
• Experience in menu planning, cost control, and kitchen organization.
• Ability to work quickly and adhere to health and safety standards.

Responsibilities

• Create dishes with a variety of ingredients.
• Work quickly and efficiently while adhering to health and safety standards.
• Coordinate closely with other chefs in the kitchen.
• Work independently as well as in a team to ensure tasks are completed on time.
• Communicate with staff regularly during the shift.

Skills

Cooking

Food safety

Menu planning

Cost control

Kitchen organization

Communication

Education

Culinary school degree/certificate

Job description

Woopel in Riyadh, Saudi Arabia, is seeking a Chef who loves cooking and can craft delicious, visually appealing meals. You will create high-quality dishes while ensuring strict food safety standards.

You will plan menus, manage costs, and organize the kitchen, coordinating with other chefs to deliver on-time results in a fast-paced environment. A culinary school degree is preferred, with minimal experience acceptable.