Commis Chef — Fast-Paced Kitchen, Learn & Grow

Four Points by Sheraton; Riyadh; On-site; SAR 90,000 - 120,000; Full time

Job summary

Four Points by Sheraton Riyadh is seeking a non-management cook for a full-time role in King Abdulaziz Road, Riyadh 12233. You will prepare meals, regulate oven temperatures, thaw and portion foods, and ensure quality and presentation according to recipes and standards.

Responsibilities include maintaining food logs, communicating needs during busy periods, and assisting management with hiring, training, scheduling, evaluating, and coaching staff, while adhering to safety policies and protecting

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items according to recipes.
• Regulate temperature of ovens, broilers, grills and roasters.
• Maintain food logs and monitor quality and quantity.
• Inform staff of menu specials and out-of-stock items.
• Assist management with hiring, training, scheduling and coaching.

Skills

Food preparation

Food safety

Education

Technical, Trade, or Vocational School Degree

Job description

Four Points by Sheraton Riyadh is seeking a non-management cook for a full-time role in King Abdulaziz Road, Riyadh 12233. You will prepare meals, regulate oven temperatures, thaw and portion foods, and ensure quality and presentation according to recipes and standards.

Responsibilities include maintaining food logs, communicating needs during busy periods, and assisting management with hiring, training, scheduling, evaluating, and coaching staff, while adhering to safety policies and protecting