Comi Chef (Hot Kitchen - Cold Kitchen)

Mina Excellence; Riyadh; On-site; SAR 67,000 - 89,000; Full time

Job summary

Mina Excellence in Riyadh is seeking a Commis Chef to support daily kitchen operations in both hot and cold sections. You will assist with food preparation, cooking, and presentation while upholding quality and hygiene standards.

You will follow recipes, help with salads, sauces, and appetizers, and assist the Head Chef and Sous Chef. The role requires teamwork, good communication, and flexibility to work shifts and weekends.

Qualifications

• Basic understanding of hot and cold kitchen operations.
• Knowledge of food preparation and kitchen hygiene.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Willingness to learn and follow instructions.

Responsibilities

• Prepare and cook food according to recipes and instructions.
• Assist in preparing hot dishes, salads, sandwiches, sauces, and appetizers.
• Support the kitchen team with daily food preparation.
• Ensure food is properly stored, labelled, and handled.
• Maintain cleanliness and hygiene in the kitchen.
• Follow food safety and health regulations.
• Monitor ingredients and report shortages.
• Minimise food waste and maintain proper portion control.
• Follow instructions from the Head Chef and Sous Chef.

Skills

Teamwork

Communication

Willingness to learn

Flexibility

Food hygiene knowledge

Job description

We are looking for a Commis Chef to support daily kitchen operations in both the Hot and Cold Kitchen. The candidate will assist with food preparation, cooking, and presentation while maintaining food quality and hygiene standards.

We are looking for a Commis Chef to support daily kitchen operations in both the Hot and Cold Kitchen. The candidate will assist with food preparation, cooking, and presentation while maintaining food quality and hygiene standards.

Key Responsibilities

• Prepare and cook food according to recipes and instructions.
• Assist in preparing hot dishes, salads, sandwiches, sauces, and appetizers.
• Support the kitchen team with daily food preparation.
• Ensure food is properly stored, labelled, and handled.
• Maintain cleanliness and hygiene in the kitchen.
• Follow food safety and health regulations.
• Monitor ingredients and report shortages.
• Minimise food waste and maintain proper portion control.
• Follow instructions from the Head Chef and Sous Chef.

Requirements

• Previous experience as a Commis Chef is preferred.
• Basic knowledge of hot and cold kitchen operations.
• Knowledge of food preparation and kitchen hygiene.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Willingness to learn and follow instructions.
• Flexibility to work shifts and weekends.