Commis Chef Jobs in Saudi Arabia | Apparel Group | UAE Job Opening.

Apparel Group; Saudi Arabia; Sur place; SAR 30 000 - 39 000; Plein temps

Résumé du poste

Apparel Group in Dubai is seeking a Commis Chef to support daily kitchen operations, basic food preparation, mise-en-place, and uphold hygiene and food safety standards in a fast-paced environment. The role emphasizes teamwork and attention to detail.

You will work closely with the Senior Cook or Section Head to follow recipes, maintain quality and presentation, and assist with food production, stock checks, and kitchen cleanliness.

Responsabilités

• Assist the Senior Cook with daily food production and kitchen activities.
• Support senior kitchen staff in preparing food efficiently according to operational requirements.
• Collect required food ingredients and supplies from the stores and butchery.
• Prepare mise-en-place according to instructions provided by the Section Head.
• Follow approved recipes, preparation methods, and cooking procedures.
• Assist with maintaining consistent food quality and presentation standards.
• Perform other kitchen duties assigned by management as required.
• Follow all kitchen hygiene, food safety, and sanitation procedures.
• Maintain the required standards of operational cleanliness according to established cleaning schedules.
• Keep workstations, preparation areas, utensils, and kitchen equipment clean and organized.
• Follow restaurant policies related to health, hygiene, and food safety.

Connaissances

Basic food preparation

Mise-en-place

Kitchen hygiene and sanitation

Food safety awareness

Recipe and cooking procedure knowledge

Food waste control

Kitchen equipment handling

Teamwork and communication

Time management

Attention to detail

Description du poste

Job Overview

Apparel Group is looking for a Commis Chef to support daily kitchen operations in Dubai. The role is responsible for basic food preparation, mise-en-place, kitchen cleanliness, food safety, and assisting senior kitchen staff with food production.

The Commis Chef will work closely with the Senior Cook or Section Head to ensure food is prepared according to established recipes, quality standards, hygiene requirements, and operational procedures.

Key Responsibilities

Food Preparation & Kitchen Operations

• Assist the Senior Cook with daily food production and kitchen activities.
• Support senior kitchen staff in preparing food efficiently according to operational requirements.
• Collect required food ingredients and supplies from the stores and butchery.
• Prepare mise-en-place according to instructions provided by the Section Head.
• Follow approved recipes, preparation methods, and cooking procedures.
• Assist with maintaining consistent food quality and presentation standards.
• Perform other kitchen duties assigned by management as required.

Food Hygiene & Sanitation

• Follow all kitchen hygiene, food safety, and sanitation procedures.
• Maintain the required standards of operational cleanliness according to established cleaning schedules.
• Keep workstations, preparation areas, utensils, and kitchen equipment clean and organized.
• Follow restaurant policies related to health, hygiene, and food safety.
• Maintain awareness of fire and life-safety procedures within the kitchen and restaurant.

Training & Development

• Attend required kitchen training sessions and development programs.
• Learn and follow new recipes, preparation techniques, and cooking procedures.
• Maintain records and notes of new recipes and relevant kitchen procedures when required.
• Work under the guidance of experienced kitchen staff to improve food preparation and culinary skills.

Kitchen Equipment & Maintenance

• Keep kitchen equipment clean and in good working condition.
• Use kitchen equipment safely and according to operating procedures.
• Report equipment faults, damage, or maintenance requirements to the appropriate supervisor.
• Support regular cleaning, maintenance, and safe operation of kitchen equipment.

Food Cost & Waste Control

• Help maintain food costs within the approved budget.
• Minimize food waste through proper preparation, storage, portion control, and handling.
• Follow company procedures for food storage and inventory management.
• Maintain food quality and operational standards while controlling unnecessary waste.

Health, Safety & Security

• Follow all health, hygiene, safety, and security policies applicable to the kitchen.
• Maintain cleanliness and hygiene standards throughout the working area.
• Familiarize yourself with emergency exits and restaurant evacuation procedures.
• Follow fire and life-safety requirements and participate in relevant safety training.
• Report potential health, safety, or security concerns to the responsible supervisor.

General Responsibilities

• Comply with the company’s corporate code of conduct and operational policies.
• Understand and demonstrate the company’s values and expected workplace behaviors.
• Work cooperatively with kitchen colleagues and other restaurant teams.
• Carry out tasks and responsibilities assigned by management to support business objectives.
• Maintain a professional and positive approach while working in a fast-paced kitchen environment.

Key Skills

• Basic food preparation
• Mise-en-place
• Kitchen hygiene and sanitation
• Food safety awareness
• Recipe and cooking procedure knowledge
• Food waste control
• Kitchen equipment handling
• Teamwork and communication
• Time management
• Attention to detail

Job Location

Dubai, United Arab Emirates (UAE)