Commis Chef (Saudi Only)

Hyatt Place Riyadh Al Sulaimania; Riyadh; On-site; SAR 39,000 - 50,000; Full time

Job summary

Hyatt Place Riyadh Al Sulaimania is seeking a motivated Commis Chef to join our Kitchen team. You will support the culinary team in preparing high-quality dishes while maintaining food quality, hygiene and presentation standards.

This role offers hands-on experience in a professional hotel kitchen and the opportunity to learn from experienced chefs, work in a fast-paced environment, and contribute to guest satisfaction with meticulous mise en place.

Qualifications

• Passion for cooking and willingness to learn and develop.
• Basic knowledge of food preparation and kitchen operations.
• Culinary education or relevant training is preferred.
• Previous experience in a hotel, restaurant, or professional kitchen is an advantage.
• Good understanding of food hygiene and safety standards.
• Ability to work effectively as part of a team.
• Positive attitude and ability to work in a fast-paced environment.
• Flexibility to work different shifts, including weekends and public holidays.
• Good communication skills in English.

Responsibilities

• Assisting in the preparation and cooking of dishes according to established recipes and standards.
• Preparing ingredients and completing daily mise en place.
• Ensuring consistent food quality, taste, and presentation.
• Maintaining cleanliness and organization of the assigned kitchen section.
• Following food safety, hygiene, and sanitation standards at all times.
• Properly storing and handling food products to maintain quality and minimize waste.
• Supporting the culinary team during daily operations, events, and busy service periods.
• Taking care of kitchen equipment and reporting any maintenance requirements.
• Following instructions from senior chefs and supporting the team as required.
• Continuously learning and developing culinary skills and knowledge.

Skills

Culinary basics

Food hygiene

Teamwork

English communication

Shift flexibility

Fast-paced environment

Hotel/restaurant experience

Cooking fundamentals

Education

Culinary education

Relevant training

Job description

We are looking for a motivated and passionate Commis Chef to join our Kitchen team.

In this role, you will support the culinary team in preparing high-quality dishes while maintaining excellent standards of food quality, hygiene, and presentation.

This is a great opportunity to develop your culinary skills and gain hands‑on experience in a professional hotel kitchen.

Responsibilities:

As a Commis Chef, you will be responsible for:

• Assisting in the preparation and cooking of dishes according to established recipes and standards.
• Preparing ingredients and completing daily mise en place.
• Ensuring consistent food quality, taste, and presentation.
• Maintaining cleanliness and organization of the assigned kitchen section.
• Following food safety, hygiene, and sanitation standards at all times.
• Properly storing and handling food products to maintain quality and minimize waste.
• Supporting the culinary team during daily operations, events, and busy service periods.
• Taking care of kitchen equipment and reporting any maintenance requirements.
• Following instructions from senior chefs and supporting the team as required.
• Continuously learning and developing culinary skills and knowledge.

Qualifications:

• Passion for cooking and willingness to learn and develop.
• Basic knowledge of food preparation and kitchen operations.
• Culinary education or relevant training is preferred.
• Previous experience in a hotel, restaurant, or professional kitchen is an advantage.
• Good understanding of food hygiene and safety standards.
• Ability to work effectively as part of a team.
• Positive attitude and ability to work in a fast‑paced environment.
• Flexibility to work different shifts, including weekends and public holidays.
• Good communication skills in English.

Our purpose is "we care for people so they can be their best."

Care comes from a place of empathy and authentic human connection. We care by truly seeing people and getting to know them as unique individuals, so we can design and deliver personal experiences. We want to make a difference in the lives of all those we touch: colleagues, guests, owners, operators, community members, and shareholders. Being your best is about being your authentic self in each moment - engaged, fulfilled, and ready to take on the world.

Through our values, we put our dedication to care into action:

Respect is earned by being inclusive, valuing diverse points of view, and caring for people and your environment.

Integrity means telling and accepting the truth, honoring your commitments, taking ownership, and acting with pride.

Inclusion seeks to understand, encourage diverse viewpoints, and support each other to thrive.

Empathy is achieved by truly listening, responding with compassion, and walking in the shoes of others.

Experimentation "Be curious and continuously learn; experiment and generate new ideas to make things happen."

Wellbeing prioritizes self‑care. Use fun as fuel to build connections within your community.

As a Commis Chef, you will have the opportunity to learn from an experienced culinary team, develop your skills, and grow your career in hospitality.