Chef de Partie: Precision Cooking in Luxury Kitchen

The Luxury Collection; Jeddah; On-site; SAR 89,000 - 134,000; Full time

Job summary

The Luxury Collection in Jeddah is seeking a non-management Cook to prepare meals, regulate oven temperatures, and ensure proper portioning and garnishing. The role supports chefs and maintains food logs as part of daily kitchen operations.

Applicants should have technical or vocational training and at least three years of related experience. No supervisory responsibilities are required. Marriott International promotes equal opportunity and high hospitality standards.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related work experience: At least 3 years.
• Supervisory experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare meals, regulate oven temperatures, and ensure proper portioning and garnish.
• Maintain food logs and monitor quality/quantity of prepared items.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff; support chefs.
• Inform staff of specials and out-of-stock items; maintain safety and cleanliness standards.

Education

Technical, Trade, or Vocational School Degree

At least 3 years of related work experience

No supervisory experience

Job description

The Luxury Collection in Jeddah is seeking a non-management Cook to prepare meals, regulate oven temperatures, and ensure proper portioning and garnishing. The role supports chefs and maintains food logs as part of daily kitchen operations.

Applicants should have technical or vocational training and at least three years of related experience. No supervisory responsibilities are required. Marriott International promotes equal opportunity and high hospitality standards.