Sous Chef — Lead Culinary Team & Elevate Guest Experience

SmartRecruiters, Inc.; Riyadh; On-site; SAR 120,000 - 180,000; Full time

Benefits offered by this job

Hotel staff discounts

Friends & family discounts

Food & beverage discounts

Job summary

Radisson Hotel Group in Riyadh seeks a talented Sous Chef to lead our culinary team and deliver exceptional dining experiences. You will orchestrate kitchen operations, maintain quality, and support guest satisfaction with a hands-on, creative approach.

Collaborate across departments to manage costs, inventory and schedules while upholding brand standards. Join a dynamic, globally recognized hospitality group offering global benefits and local perks.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Excellent communication and the ability to lead and work well with others.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Skills

Leadership

Communication

Hands-on

Guest service

Creative problem-solving

Integrity

IT systems experience

Tools

IT systems

Job description

Radisson Hotel Group in Riyadh seeks a talented Sous Chef to lead our culinary team and deliver exceptional dining experiences. You will orchestrate kitchen operations, maintain quality, and support guest satisfaction with a hands-on, creative approach.

Collaborate across departments to manage costs, inventory and schedules while upholding brand standards. Join a dynamic, globally recognized hospitality group offering global benefits and local perks.