Commis Chef — Creative Kitchen, Growth & Global Perks

Radisson Hotel Group; Al Khobar; On-site; SAR 56,000 - 67,000; Full time

Benefits offered by this job

Global hotel rates

Stay discounts 53%

Friends & Family 30% off

F&B and spa discounts

Job summary

Radisson Hotel Group in Saudi Arabia is seeking a Commis Chef to join our culinary team. You will support kitchen operations and contribute to delivering high-quality guest dining experiences throughout the hotel.

The role emphasizes teamwork, creativity in gastronomy, and a hands-on, proactive approach. We value integrity, guest service, and the ability to work under pressure while upholding Radisson's standards.

Qualifications

• Kitchen experience is beneficial but not required.
• Hands-on, can-do work style.
• Commitment to delivering exceptional guest service in hospitality.
• Ability to find creative solutions and take ownership for duties.
• Personal integrity and excellence under pressure.

Responsibilities

• Support smooth kitchen operations to deliver guest dining experiences.
• Work in a team to maximize guest satisfaction and resolve inquiries.
• Take responsibility for assigned duties and ensure timely completion of tasks.
• Help deliver departmental plans and hotel initiatives.
• Collaborate with your supervisor to manage costs and inventory and maintain productivity.
• Maintain effective working relationships and promote company culture and values.
• Ensure compliance with legislation and audit requirements; perform follow-up as needed.

Skills

Kitchen experience

Hands-on

Guest service

Ownership

Integrity

Job description

Radisson Hotel Group in Saudi Arabia is seeking a Commis Chef to join our culinary team. You will support kitchen operations and contribute to delivering high-quality guest dining experiences throughout the hotel.

The role emphasizes teamwork, creativity in gastronomy, and a hands-on, proactive approach. We value integrity, guest service, and the ability to work under pressure while upholding Radisson's standards.