Chef de Partie — Creative Kitchen Lead & Cost Control

AimGulf; Jeddah; On-site; SAR 67,000 - 112,000; Full time

Job summary

AimGulf seeks a Chef De Partie to drive the efficient production of the assigned kitchen section, mastering food preparation, cooking, presentation and storage in line with standards and budget. You will ensure consistent quality and timely service in a busy kitchen.

You will train junior staff, maintain hygiene and safety compliance, and collaborate with the Restaurant Manager to meet daily menu requirements. This role is based in Jeddah, Saudi Arabia.

Qualifications

• High School Diploma or equivalent.

Responsibilities

• Abide by the food standards in the Kitchen.
• Organize the daily preparation of the assigned section.
• Plan and organize the daily routine of the menu requirements of the day.
• Conduct training for junior staff.
• Finish and present dishes for service.
• Maintain station cleanliness at all times, especially before leaving at the end of the shift.
• Adhere to restaurant policies and procedures relating to health, hygiene, and fire life safety.

Education

High School Graduate

Job description

AimGulf seeks a Chef De Partie to drive the efficient production of the assigned kitchen section, mastering food preparation, cooking, presentation and storage in line with standards and budget. You will ensure consistent quality and timely service in a busy kitchen.

You will train junior staff, maintain hygiene and safety compliance, and collaborate with the Restaurant Manager to meet daily menu requirements. This role is based in Jeddah, Saudi Arabia.