Chef

Ecojob; Medina; On-site; SAR 120,000 - 150,000; Full time

Job summary

A catering company is seeking a Sous Chef to assist the Head Chef in managing kitchen operations and supervising staff. Ideal candidates will have strong leadership skills, experience in a similar role, and a passion for creating high-quality dishes. The position is located in Medina, Saudi Arabia, offering a competitive salary of $1700 per month.

Qualifications

• Experience in a similar role.
• Ability to work efficiently in a fast-paced environment.
• Passion for creating delicious and high-quality dishes.

Responsibilities

• Assist the Head Chef in managing kitchen operations.
• Supervise kitchen staff.
• Create innovative menus.

Skills

Leadership skills

Communication skills

Knowledge of food safety regulations

Job description

Sous Chef

The Sous Chef will be responsible for assisting the Head Chef in managing kitchen operations, supervising staff, and creating innovative menus. The ideal candidate will have experience in a similar role, strong leadership skills, and a passion for creating delicious and high-quality dishes. They must be able to work efficiently in a fast-paced environment and possess excellent communication skills. The Sous Chef must also have knowledge of food safety regulations and be able to maintain a clean and organized kitchen. This position offers a competitive salary of 1700$ per month and is located in the city of Medina, making it an ideal opportunity for English-speaking chefs looking to work in Africa.