Executive Chef (African Cuisine)

ConFlip; Riyadh; On-site; SAR 46,000 - 55,000; Full time

Job summary

ConFlip is seeking an Executive Chef specializing in African cuisine to lead culinary operations in Riyadh, Saudi Arabia. You will create and execute menus that showcase diverse African flavors while ensuring top quality in food and service for guests.

With a focus on authentic traditions and modern techniques, you will mentor kitchen staff, manage sourcing and inventory, and drive successful events and promotions featuring African cuisine.

Qualifications

• 5+ years experience in African cuisine.
• Knowledge of traditional African cooking techniques.
• Experience leading a kitchen team.

Responsibilities

• Develop and design menus that highlight authentic African dishes with modern twists.
• Oversee all aspects of food preparation, including sourcing ingredients, recipe development and plating.
• Train and mentor kitchen staff to maintain high standards of quality and consistency.
• Manage inventory levels to ensure fresh ingredients for menu items.
• Collaborate with management to plan events or promotions featuring African cuisine.
• Ensure compliance with hygiene and safety regulations at all times.

Skills

Team leadership

Menu design

Culinary expertise

Time management

Job description

Executive Chef (African Cuisine)

As an Executive Chef specializing in African cuisine, you will be responsible for overseeing the culinary operations of our restaurant in Riyadh, Saudi Arabia. Your role will involve creating and executing menu offerings that showcase the diverse and rich flavors of African cuisine, while also ensuring the highest quality of food and service for our guests.

Key Responsibilities

• Develop and design menus that highlight authentic African dishes while also incorporating modern twists and techniques.
• Oversee all aspects of food preparation, including sourcing ingredients, recipe development, and plating.
• Train and mentor kitchen staff to maintain high standards of food quality and consistency.
• Manage inventory levels to ensure fresh ingredients are always available for menu items.
• Collaborate with management to plan and execute special events or promotions featuring African cuisine.
• Ensure compliance with hygiene and safety regulations at all times.

Qualifications

• Minimum 5 years experience as a Chef specializing in African cuisine.
• Strong knowledge of traditional African cooking techniques and ingredients.
• Experience creating menus for restaurants or events featuring African cuisine.
• Ability to lead a team and effectively communicate instructions.
• Excellent time management skills and ability to work under pressure.

Salary

Starting salary is 1200$ per month, with potential for growth based on performance.

Location

Riyadh, Saudi Arabia

We are seeking a highly skilled Executive Chef who is passionate about showcasing the flavors of Africa through their culinary creations. If you have a love for traditional African cuisine and the ability to lead a team towards excellence, we would love to hear from you.