CDP – Bakery/Pastry

Sisco Jobs; Riyadh; On-site; SAR 78,000 - 123,000; Full time

Job summary

Sisco Jobs is hiring for a CDP – Bakery/Pastry in Saudi Arabia. The role requires skilled bakery and pastry expertise with 2–5 years of relevant experience in hotels, restaurants, catering, or commercial kitchens.

You will prepare a wide range of bakery items, maintain quality and portion control, manage production flow, and ensure compliance with hygiene and safety standards. The position targets candidates with formal bakery qualifications and strong technical skills.

Qualifications

• Diploma or certificate in bakery, pastry, culinary arts or hotel management.
• Experience in professional bakery and pastry is expected.
• Knowledge of hygiene, food handling and sanitation practices.

Responsibilities

• Prepare and produce bakery and pastry products according to recipes and quality standards.
• Manage assigned bakery/pastry station and ensure smooth daily production.
• Prepare breads, pastries, desserts, cakes, fillings, creams, and related products.
• Maintain consistency in taste, presentation, and portion size.
• Monitor ingredients and coordinate stock to minimize wastage.
• Follow food hygiene, sanitation, and kitchen safety procedures.
• Maintain equipment and work areas in clean, operational condition.
• Coordinate with senior chefs and kitchen colleagues to meet production requirements.

Skills

Bakery Production

Pastry Preparation

Baking Techniques

Food Safety

Quality Control

Education

Diploma/Certificate in Bakery, Pastry, Culinary Arts, or Hotel Management

Specialized Bakery & Pastry qualification

Job description

Riyadh, Saudi Arabia | Posted on 21/08/2026

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of CDP – Bakery/Pastry in Saudi Arabia. Our client is seeking skilled, motivated professionals with strong bakery and pastry expertise. If you meet the requirements below, apply early as positions are limited.

Key Responsibilities

• Prepare and produce bakery and pastry products according to established recipes and quality standards.
  
• Manage assigned bakery/pastry station and ensure smooth daily production.
  
• Prepare breads, pastries, desserts, cakes, fillings, creams, and related products.
  
• Maintain consistency in taste, presentation, portioning, and product quality.
  
• Monitor ingredients and coordinate stock requirements to minimize wastage.
  
• Follow food hygiene, sanitation, storage, and kitchen safety procedures.
  
• Maintain bakery equipment and work areas in clean and operational condition.
  
• Coordinate with senior chefs and kitchen colleagues to meet production requirements.
  

Required Skills

• Bakery Production: Practical knowledge of professional bakery preparation and production.
  
• Pastry Preparation: Ability to prepare pastries, desserts, creams, fillings, and related products.
  
• Baking Techniques: Understanding of mixing, proofing, baking temperatures, timing, and finishing.
  
• Food Safety: Knowledge of professional hygiene, food handling, and sanitation practices.
  
• Quality Control: Ability to maintain consistent taste, appearance, portion size, and presentation.
  

Preferred Skills

• Cake decoration and dessert presentation
  
• High-volume bakery/pastry production experience
  
• Inventory and ingredient-wastage control
  

Work Experience Requirements

Experience was not specified. Typical for a CDP – Bakery/Pastry role: approximately 2–5 years of relevant professional bakery/pastry experience, preferably in hotels, restaurants, catering operations, or commercial kitchens.

Education

• Minimum: Typical — Diploma/Certificate in Bakery, Pastry, Culinary Arts, or Hotel Management
  
• Preferred: Specialized Bakery & Pastry qualification