CDP Bakery & Pastry Expert | High-Volume Production

Sisco Jobs; Riyadh; On-site; SAR 78,000 - 123,000; Full time

Job summary

Sisco Jobs is hiring for a CDP – Bakery/Pastry in Saudi Arabia. The role requires skilled bakery and pastry expertise with 2–5 years of relevant experience in hotels, restaurants, catering, or commercial kitchens.

You will prepare a wide range of bakery items, maintain quality and portion control, manage production flow, and ensure compliance with hygiene and safety standards. The position targets candidates with formal bakery qualifications and strong technical skills.

Qualifications

• Diploma or certificate in bakery, pastry, culinary arts or hotel management.
• Experience in professional bakery and pastry is expected.
• Knowledge of hygiene, food handling and sanitation practices.

Responsibilities

• Prepare and produce bakery and pastry products according to recipes and quality standards.
• Manage assigned bakery/pastry station and ensure smooth daily production.
• Prepare breads, pastries, desserts, cakes, fillings, creams, and related products.
• Maintain consistency in taste, presentation, and portion size.
• Monitor ingredients and coordinate stock to minimize wastage.
• Follow food hygiene, sanitation, and kitchen safety procedures.
• Maintain equipment and work areas in clean, operational condition.
• Coordinate with senior chefs and kitchen colleagues to meet production requirements.

Skills

Bakery Production

Pastry Preparation

Baking Techniques

Food Safety

Quality Control

Education

Diploma/Certificate in Bakery, Pastry, Culinary Arts, or Hotel Management

Specialized Bakery & Pastry qualification

Job description

Sisco Jobs is hiring for a CDP – Bakery/Pastry in Saudi Arabia. The role requires skilled bakery and pastry expertise with 2–5 years of relevant experience in hotels, restaurants, catering, or commercial kitchens.

You will prepare a wide range of bakery items, maintain quality and portion control, manage production flow, and ensure compliance with hygiene and safety standards. The position targets candidates with formal bakery qualifications and strong technical skills.