Bartender

Hyatt Hotels Corporation; AlUla; On-site; SAR 33,480 - 55,800; Full time

Job summary

Hyatt Hotels Corporation is seeking an experienced Bartender for the opening of Hyatt Place AlUla in Saudi Arabia. This role involves preparing and serving beverages, ensuring a welcoming bar experience, and maintaining high service standards. You will engage with guests to enhance their experience while ensuring compliance with safety regulations.

The ideal candidate should possess strong mixology knowledge, customer service skills, and be able to thrive in a fast-paced environment.

Qualifications

• Previous experience as a bartender within hotels, restaurants, or bars.
• Strong knowledge of beverage preparation, mixology, and service standards.
• Excellent English communication skills.

Responsibilities

• Prepare and serve beverages according to standard recipes and hotel procedures.
• Engage with guests in a friendly and professional manner.
• Ensure the bar is fully stocked, clean, and properly set up.

Skills

Beverage preparation

Customer service

Mixology

Attention to detail

Teamwork

Job description

We are looking for an experienced Bartender to support the opening of Hyatt Place AlUla.

Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

As the Bartender, you’ll be responsible for preparing and serving beverages to guests in a professional and engaging manner, ensuring high-quality service, consistency in drink preparation, and a welcoming bar experience.

Key Responsibilities

• Prepare and serve beverages according to standard recipes and hotel procedures.
• Ensure the bar is fully stocked, clean, and properly set up before, during, and after service.
• Engage with guests in a friendly and professional manner to enhance the overall bar experience.
• Take and process beverage orders accurately and efficiently.
• Monitor guest satisfaction and respond promptly to requests or concerns.
• Maintain knowledge of drink menus, ingredients, and hotel promotions.
• Ensure proper handling, storage, and rotation of bar inventory and supplies.
• Follow all hygiene, safety, and responsible alcohol service regulations.
• Assist in inventory control and report stock levels as required.
• Support pre-opening bar setup and operational readiness.

Qualifications

• Previous experience as a bartender within hotels, restaurants, or bars.
• Strong knowledge of beverage preparation, mixology, and service standards.
• Good customer service and guest engagement skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail and consistency in drink preparation.
• Good organizational and time management skills.
• Team-oriented with strong communication skills.
• Excellent English communication skills.