Assistant Regional QA Leader – HACCP & ISO

شركة المراعي; Dammam; On-site; SAR 201,000 - 312,000; Full time

Benefits offered by this job

Competitive package

Medical coverage

Discretionary bonus

Training and development

Job summary

Almarai invites applications for Assistant Regional Quality Assurance Manager in Dammam to strengthen regional compliance with Quality & Food Safety management systems, covering storage and distribution.

You will lead audits against ISO 9001, ISO 22000, ISO 14001 and AIBI standards, drive HACCP implementation, and manage regional teams to improve performance and customer satisfaction. A degree in science/engineering and 5–6 years in FMCG quality with strong English are required.

Qualifications

• Bachelor's degree in Science/Engineering or related field.
• 5-6 years of experience in FMCG quality function.
• ISO 9001 and ISO 22000 HACCP implementation experience with a focus on distribution and logistics.
• Experience in the Middle East.
• Excellent verbal and written English skills.
• Competencies: self-m motivation, integrity, initiative, sound reasoning, achievement focus.

Responsibilities

• Implement HACCP program regionally covering storage and distribution food safety risks.
• Develop a regional audit plan and conduct ISO 9001/22000/14001 and Almarai internal standard audits.
• Lead regional AIBI inspections and ensure compliance with standards.
• Direct regional teams to support core activities, strategy formulation, problem solving and risk management.
• Record, measure, monitor and report regional KPI performance with established methodologies.

Skills

Quality management

Audit & compliance

English communication

Initiative

Problem solving

Education

Bachelor's degree in Science/Engineering

Job description

Almarai invites applications for Assistant Regional Quality Assurance Manager in Dammam to strengthen regional compliance with Quality & Food Safety management systems, covering storage and distribution.

You will lead audits against ISO 9001, ISO 22000, ISO 14001 and AIBI standards, drive HACCP implementation, and manage regional teams to improve performance and customer satisfaction. A degree in science/engineering and 5–6 years in FMCG quality with strong English are required.