Artisan Baker — Luxury Hotel Bakery Team

AccorHotel; Medina; On-site; SAR 56,000 - 89,000; Full time

Job summary

SLS The Red Sea is seeking a passionate Baker to join our culinary team. You will craft breads, pastries and specialty baked goods, working closely with the Head Baker to deliver quality and character in every guest experience.

Responsibilities include daily bakery production, dough prep, proofing, baking and finishing, while adhering to recipes, portion standards and HACCP guidelines. A focus on consistency, cleanliness and teamwork is essential in this luxury hotel setting.

Qualifications

• Culinary or professional baking qualification preferred.
• 1–2 years of bakery or kitchen experience.
• Experience in luxury hospitality preferred.
• Good knowledge of basic baking techniques and HACCP standards.

Responsibilities

• Prepare, bake and present breads, pastries and bakery items to SLS standards.
• Support daily bakery production including dough preparation, proofing, baking and finishing.
• Follow recipes, portion standards and production guidelines to ensure consistency and minimize waste.
• Maintain mise en place and ensure bakery items are ready for daily service.
• Monitor product freshness, quality, presentation and proper storage.
• Follow food safety, labeling, storage and stock rotation procedures.
• Maintain cleanliness and organization of the bakery workspace, equipment and tools.
• Work closely with the Head Baker and culinary team to support smooth daily operations.
• Participate in training to continuously improve bakery skills and product knowledge.
• Support the wider kitchen operation when required and contribute to a positive team environment.

Skills

Attention to detail

Teamwork

Time management

Flexibility

Education

Culinary or baking qualification

Job description

SLS The Red Sea is seeking a passionate Baker to join our culinary team. You will craft breads, pastries and specialty baked goods, working closely with the Head Baker to deliver quality and character in every guest experience.

Responsibilities include daily bakery production, dough prep, proofing, baking and finishing, while adhering to recipes, portion standards and HACCP guidelines. A focus on consistency, cleanliness and teamwork is essential in this luxury hotel setting.