Luxury Bakery Artisan: Fresh Bread & Pastry Creation

ENNISMORE; Saudi Arabia; On-site; SAR 67,000 - 100,000; Full time

Job summary

SLS The Red Sea is seeking an experienced Baker to join our culinary team. You will contribute to daily bakery production, baking breads and pastries with attention to quality, consistency and presentation.

You will work closely with the Head Baker to uphold high standards of food safety and hygiene in a luxury resort environment. The ideal candidate has 1–2 years in bakery or kitchen operations, a solid foundation in dough preparation and basic baking techniques, and a passion for creating

Qualifications

• Culinary or professional baking qualification preferred.
• Minimum 1–2 years of bakery/kitchen operations experience.
• Good understanding of basic baking techniques and dough preparation.
• Knowledge of food safety, hygiene and HACCP standards.

Responsibilities

• Prepare bake and present breads, pastries and bakery items per SLS standards.
• Support daily bakery production including dough preparation, proofing, baking and finishing.
• Follow recipes, portion standards and production guidelines for consistency and waste reduction.
• Maintain mise en place and ensure timely prep for daily service.
• Monitor freshness, quality, presentation and storage of bakery items.
• Follow food handling, labeling, storage and stock rotation procedures.

Skills

Baking techniques

Dough preparation

Food safety

Education

Culinary or professional baking qualification

Job description

SLS The Red Sea is seeking an experienced Baker to join our culinary team. You will contribute to daily bakery production, baking breads and pastries with attention to quality, consistency and presentation.

You will work closely with the Head Baker to uphold high standards of food safety and hygiene in a luxury resort environment. The ideal candidate has 1–2 years in bakery or kitchen operations, a solid foundation in dough preparation and basic baking techniques, and a passion for creating