Baker

AccorHotel; Medina; On-site; SAR 56,000 - 89,000; Full time

Job summary

SLS The Red Sea is seeking a passionate Baker to join our culinary team. You will craft breads, pastries and specialty baked goods, working closely with the Head Baker to deliver quality and character in every guest experience.

Responsibilities include daily bakery production, dough prep, proofing, baking and finishing, while adhering to recipes, portion standards and HACCP guidelines. A focus on consistency, cleanliness and teamwork is essential in this luxury hotel setting.

Qualifications

• Culinary or professional baking qualification preferred.
• 1–2 years of bakery or kitchen experience.
• Experience in luxury hospitality preferred.
• Good knowledge of basic baking techniques and HACCP standards.

Responsibilities

• Prepare, bake and present breads, pastries and bakery items to SLS standards.
• Support daily bakery production including dough preparation, proofing, baking and finishing.
• Follow recipes, portion standards and production guidelines to ensure consistency and minimize waste.
• Maintain mise en place and ensure bakery items are ready for daily service.
• Monitor product freshness, quality, presentation and proper storage.
• Follow food safety, labeling, storage and stock rotation procedures.
• Maintain cleanliness and organization of the bakery workspace, equipment and tools.
• Work closely with the Head Baker and culinary team to support smooth daily operations.
• Participate in training to continuously improve bakery skills and product knowledge.
• Support the wider kitchen operation when required and contribute to a positive team environment.

Skills

Attention to detail

Teamwork

Time management

Flexibility

Education

Culinary or baking qualification

Job description

At SLS The Red Sea every baked creation is about craftsmanship freshness and attention to detail As a Baker you will be part of our culinary team creating breads pastries and specialty baked goods that bring quality and character to every guest experience Working closely with the Head Baker and culinary team you will support daily bakery production while maintaining consistency presentation and the highest standards of food safety and hygiene

Key Responsibilities

• Prepare bake and present a variety of breads pastries and bakery items according to SLS standards
• Support daily bakery production including dough preparation proofing baking and finishing
• Follow recipes portion standards and production guidelines to ensure consistency and minimize waste
• Maintain proper mise en place and ensure bakery items are prepared on time for daily service
• Monitor product freshness quality presentation and proper storage
• Follow correct food handling labeling storage and stock rotation procedures
• Maintain cleanliness and organization of the bakery workspace equipment and tools
• Follow HACCP food safety hygiene and sanitation requirements at all times
• Work closely with the Head Baker and culinary team to support smooth daily operations
• Participate in training and development to continuously improve bakery skills and product knowledge
• Support the wider kitchen operation when required and contribute to a positive team environment

Qualifications

• Culinary or professional baking qualification is preferred.
• Minimum 1 2 years of experience in bakery or kitchen operations , preferably within a 4 or 5-star hotel, luxury resort, or similar hospitality environment.
• Good understanding of basic baking techniques, dough preparation, and bakery production.
• Basic knowledge of food safety, hygiene, and HACCP standards.
• Strong attention to detail with a focus on quality and consistency.
• Good teamwork, organization, and time-management skills.
• Willingness to learn and develop within the culinary profession.
• Flexible and able to work different shifts, including weekends and holidays.
• Passion for baking, quality, and creating memorable guest experiences.