Temporary Executive Chef

Azure Dine & Hire; Porto; On-site; EUR 47,000 - 59,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Azure Dine & Hire is seeking a Temporary Executive Chef in Porto, Portugal, to manage all kitchen operations and lead menu development. The role requires guiding the team to ensure high-quality, timely food production in a dynamic setting.

Salary offered is $1300 per week, negotiable based on experience, with accommodation provided if needed. Flexibility on hours including evenings, weekends, and holidays, and collaboration with front-of-house for seamless service.

Qualifications

• At least 5 years of experience as an Executive Chef in a fast-paced restaurant or hotel setting.
• Proven track record of creating successful menus and managing food costs.
• Strong leadership and ability to train kitchen staff.
• Excellent time management and multitasking skills.

Responsibilities

• Oversee all daily operations of the kitchen, including food preparation, cooking, and presentation.
• Create and develop innovative menu items that meet customer preferences and dietary restrictions.
• Manage food inventory and ordering to maintain cost control.
• Train and supervise kitchen staff, ensuring high standards of food preparation and cleanliness.
• Maintain a safe and hygienic working environment at all times.
• Collaborate with other departments to ensure seamless service for customers.

Skills

Leadership

Time management

Menu development

Food cost control

Staff training

Kitchen operations

Job description

Executive Chef vacancy in Porto Portugal

Temporary Executive Chef. We are seeking a highly skilled and experienced Executive Chef to join our team on a temporary basis in Porto, Portugal. As the Temporary Executive Chef, you will be responsible for managing all aspects of the kitchen and menu development, while also ensuring high quality and timely food production. This is a great opportunity for an experienced chef looking to gain experience in a new location and culinary environment.

Responsibilities

• Oversee all daily operations of the kitchen, including food preparation, cooking, and presentation
• Create and develop innovative menu items that meet customer preferences and dietary restrictions
• Manage food inventory and ordering to maintain cost control
• Train and supervise kitchen staff, ensuring high standards of food preparation and cleanliness
• Maintain a safe and hygienic working environment at all times
• Collaborate with other departments (such as front-of-house staff) to ensure seamless service for customers

Requirements

• At least 5 years of experience as an Executive Chef in a fast-paced restaurant or hotel setting
• Proven track record of creating successful menus and managing food costs
• Strong leadership skills with the ability to train and motivate kitchen staff
• Excellent time management skills, with the ability to handle multiple tasks simultaneously
• Knowledge of Portuguese cuisine is preferred but not required
• Must be able to work flexible hours, including evenings, weekends, and holidays

Salary: $1300 per week (negotiable based on experience)

Location: Porto, Portugal (accommodation can be provided if needed)