Executive Chef

Flyper; Porto; Presencial; EUR 9000 - 11 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Accommodation

Free visa sponsorship

Airline ticket reimbursement

Resumo da oferta

Flyper in Porto is seeking an Executive Chef for a part-time role. You will lead kitchen operations, craft seasonal menus, and ensure top-quality presentation and service.

The position requires strong leadership, food safety know-how, and the ability to manage inventory and staff in a fast-paced setting. Responsibilities include menu development, overseeing preparation, training staff, and maintaining a compliant, clean kitchen.

Qualificações

• Proven experience as an executive chef or in a similar role.
• Knowledge of various cooking methods, ingredients, and techniques.
• Strong leadership skills with the ability to train and motivate staff.
• Flexible schedule including evenings, weekends, and holidays.
• Knowledge of food safety regulations and proper sanitation procedures.

Responsabilidades

• Create and update menu items according to seasonal availability and customer preferences.
• Oversee food preparation, cooking, and presentation to ensure high-quality dishes.
• Manage inventory and ordering of ingredients and supplies.
• Train and supervise kitchen staff on proper food handling, cooking techniques, and sanitation procedures.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with all health and safety regulations.
• Collaborate with restaurant management to ensure smooth operation of the kitchen.

Conhecimentos

Executive leadership

Time management

Multitasking

Team training

Food safety

Formação académica

Culinary degree

Descrição da oferta de emprego

Executive Chef vacancy in Porto Portugal

Job Title: Executive Chef - Part Time
Location: Porto
Salary: 1000$
Contract: Part Time

Responsibilities

• Create and update menu items according to seasonal availability and customer preferences
• Oversee food preparation, cooking, and presentation to ensure high-quality dishes
• Manage inventory and ordering of ingredients and supplies
• Train and supervise kitchen staff on proper food handling, cooking techniques, and sanitation procedures
• Maintain a clean and organized kitchen environment
• Ensure compliance with all health and safety regulations
• Collaborate with restaurant management to ensure smooth operation of the kitchen

Requirements

• Proven experience as an Executive Chef or in a similar role
• Knowledge of various cooking methods, ingredients, and techniques
• Strong leadership skills with the ability to train and motivate staff
• Excellent time management skills with the ability to multitask in a fast-paced environment
• Knowledge of food safety regulations and proper sanitation procedures
• Flexible schedule including evenings, weekends, and holidays
• Ability to work independently as well as in a team setting

Preferred Qualifications

• A degree or diploma in Culinary Arts or related field
• Experience working in a fine dining establishment
• Familiarity with Portuguese cuisine
• Fluency in English (Portuguese proficiency is a plus)

Benefits

• Accommodation
• Free visa sponsorship
• Airline ticket reimbursement
• Competitive salary of 1000$

We welcome candidates from all nationalities who meet our qualifications.