Seasonal Executive Chef

Flyper; Porto; Presencial; EUR 11 000 - 12 000; Tempo integral

Resumo da oferta

Flyper in Porto, Portugal, is seeking a Seasonal Executive Chef with a minimum of 5 years’ experience in a high-end restaurant and strong leadership of a kitchen team to uphold international standards.

The role includes menu planning, food ordering, and strict adherence to food safety and sanitation regulations, with flexibility in hours and the necessity of a valid visa.

Salary is 1100 USD per month; Portuguese or European nationality preferred.

Qualificações

• Minimum 5 years of experience in a high-end restaurant setting.
• Ability to manage a kitchen team under pressure.
• Strong knowledge of international cuisine.
• Commitment to food safety and sanitation standards.

Responsabilidades

• Menu planning and development.
• Food ordering and inventory management.
• Ensure compliance with food safety and sanitation regulations.

Conhecimentos

Team leadership

Restaurant operations

International cuisine

Food safety

Menu planning

Descrição da oferta de emprego

Executive Chef vacancy in Porto Portugal

Seasonal Executive Chef
City: Porto, Portugal

Seeking a highly experienced Executive Chef for a seasonal position in Porto. The ideal candidate must have a minimum of 5 years of experience in a high-end restaurant setting, with strong knowledge of international cuisine. Must be able to manage a team and work under pressure while maintaining quality standards.

Responsibilities include menu planning, food ordering, and ensuring food safety and sanitation regulations are followed.

Candidate must have own visa and be available to work flexible hours.

Salary is 1100$ per month. Portuguese or European nationality preferred.

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