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JobCenter in Porto, Portugal is seeking an experienced Executive Chef to lead culinary operations for a seasonal property. You will create menus meeting high quality standards and supervise a team of sous chefs and line cooks.
The role requires strong leadership, creativity in menu development, and the ability to work under pressure in a fast-paced kitchen. Accommodation is provided during the seasonal period, with a competitive salary.
Executive Chef – Porto, Portugal
We are seeking an experienced Executive Chef to join our team in Porto, Portugal. In this role, you will be responsible for overseeing the culinary operations of our hotel or restaurant. As an Executive Chef, you will be responsible for creating and implementing menus that meet the highest standards of quality and taste. Additionally, you will be expected to train and lead a team of sous chefs and line cooks. The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences. This is a seasonal job with accommodation provided, making it a great opportunity for freshers looking to gain experience in the industry.
In return for your hard work, we offer a competitive salary package starting at 1400$ per month along with accommodation during the seasonal period. This is a great opportunity for freshers to gain valuable experience in a professional kitchen while also exploring the beautiful city of Porto.
If you have a passion for food, excellent leadership skills, and a desire to work in a dynamic and fast-paced environment, then we would love to hear from you.