Executive Chef - Porto, Portugal

JobCenter

Porto

On-site

EUR 13,000 - 15,000

Full time

14 days+
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Job summary

JobCenter in Porto, Portugal is seeking an experienced Executive Chef to lead culinary operations for a seasonal property. You will create menus meeting high quality standards and supervise a team of sous chefs and line cooks.

The role requires strong leadership, creativity in menu development, and the ability to work under pressure in a fast-paced kitchen. Accommodation is provided during the seasonal period, with a competitive salary.

Qualifications

  • Proven experience as an Executive Chef or similar role in a high-volume establishment.
  • Strong knowledge of various cuisines including traditional Portuguese dishes.
  • Excellent leadership skills with the ability to motivate and manage a team effectively.
  • Creativity in menu development with the ability to adapt to changing customer preferences.
  • Strong organizational skills with attention to detail.
  • Ability to work well under pressure in a fast-paced environment.

Responsibilities

  • Creating innovative and high-quality menus that cater to local and international tastes.
  • Overseeing all aspects of food preparation including sourcing ingredients and managing inventory.
  • Training and supervising a team of sous chefs and line cooks to ensure consistency in food quality.
  • Maintaining high standards of cleanliness and hygiene in the kitchen at all times.
  • Collaborating with front-of-house staff to ensure smooth operations.
  • Staying updated on industry trends and incorporating new techniques into menu development.
  • Ensuring compliance with health, safety, and sanitation regulations.

Skills

Executive leadership
Menu development
Culinary knowledge (Portuguese)
Team management
Quality & hygiene
Work under pressure

Job description

Executive Chef vacancy in Porto Portugal

Executive Chef – Porto, Portugal

We are seeking an experienced Executive Chef to join our team in Porto, Portugal. In this role, you will be responsible for overseeing the culinary operations of our hotel or restaurant. As an Executive Chef, you will be responsible for creating and implementing menus that meet the highest standards of quality and taste. Additionally, you will be expected to train and lead a team of sous chefs and line cooks. The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences. This is a seasonal job with accommodation provided, making it a great opportunity for freshers looking to gain experience in the industry.

Main duties and responsibilities
  • Creating innovative and high-quality menus that cater to both local and international tastes
  • Overseeing all aspects of food preparation including sourcing ingredients and managing inventory
  • Training and supervising a team of sous chefs and line cooks to ensure consistency in food quality
  • Maintaining high standards of cleanliness and hygiene in the kitchen at all times
  • Collaborating with other departments such as front-of-house staff to ensure smooth operations
  • Staying updated on industry trends and incorporating new techniques into menu development
  • Ensuring compliance with all health, safety, and sanitation regulations
Qualifications
  • Proven experience as an Executive Chef or similar role in a high-volume establishment
  • Strong knowledge of various cuisines including traditional Portuguese dishes
  • Excellent leadership skills with the ability to motivate and manage a team effectively
  • Creativity in menu development with the ability to adapt to changing customer preferences
  • Strong organizational skills with attention to detail
  • Ability to work well under pressure in a fast-paced environment

In return for your hard work, we offer a competitive salary package starting at 1400$ per month along with accommodation during the seasonal period. This is a great opportunity for freshers to gain valuable experience in a professional kitchen while also exploring the beautiful city of Porto.

If you have a passion for food, excellent leadership skills, and a desire to work in a dynamic and fast-paced environment, then we would love to hear from you.

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