Executive Chef

ConFlip; Porto; Presencial; EUR 14 212 - 17 023; Tempo integral

Resumo da oferta

ConFlip in Porto is seeking a highly skilled Executive Chef to lead our kitchen operations. You will oversee menu planning, food preparation, and staff development, ensuring the highest quality dishes are served while managing costs effectively.

The ideal candidate will have proven experience in a high-volume setting, a culinary degree, and the ability to inspire and train kitchen staff. The role offers a salary of approximately $1,600 monthly, negotiable based on experience.

Qualificações

• Proven experience as an Executive Chef or similar role in a high-volume restaurant.
• Extensive knowledge of various cooking techniques, ingredients, and equipment.
• Ability to create unique and visually appealing dishes while maintaining high quality standards.

Responsabilidades

• Develop and create innovative menus that reflect the restaurant's concept and vision.
• Train and supervise kitchen staff in all aspects of food preparation, cooking techniques, and sanitation practices.
• Manage inventory levels to ensure proper stock levels are maintained while minimizing waste.

Conhecimentos

Culinary skills

Leadership skills

Time management

Knowledge of international cuisine

Formação académica

Culinary degree or equivalent experience

Descrição da oferta de emprego

Executive Chef – Porto

We are seeking a highly skilled and creative Executive Chef to join our team in Porto. As the Executive Chef you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation and presentation, inventory management, and staff training and development.

Responsibilities

• Develop and create innovative menus that reflect the restaurant’s concept and vision.
• Ensure the highest quality of food is consistently delivered to customers.
• Train and supervise kitchen staff in all aspects of food preparation, cooking techniques, and sanitation practices.
• Manage inventory levels to ensure proper stock levels are maintained while minimizing waste.
• Monitor and control food costs to meet budget targets.
• Collaborate with restaurant management to plan special events or promotions.
• Maintain a clean and organized kitchen environment at all times.

Requirements

• Proven experience as an Executive Chef or similar role in a high-volume restaurant.
• Culinary degree or equivalent experience preferred.
• Extensive knowledge of various cooking techniques, ingredients, and equipment.
• Ability to create unique and visually appealing dishes while maintaining high quality standards.
• Strong leadership skills with the ability to motivate and train kitchen staff effectively.
• Excellent time‑management skills with the ability to multitask in a fast‑paced environment.
• Biometric passport or eligibility to work in Portugal.
• Experience working with international cuisine is a plus.

Salary

1600$ per month, negotiable based on experience.