Temporary Executive Chef — Porto: Creative Menus & Team

Azure Dine & Hire; Porto; On-site; EUR 47,000 - 59,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Azure Dine & Hire is seeking a Temporary Executive Chef in Porto, Portugal, to manage all kitchen operations and lead menu development. The role requires guiding the team to ensure high-quality, timely food production in a dynamic setting.

Salary offered is $1300 per week, negotiable based on experience, with accommodation provided if needed. Flexibility on hours including evenings, weekends, and holidays, and collaboration with front-of-house for seamless service.

Qualifications

• At least 5 years of experience as an Executive Chef in a fast-paced restaurant or hotel setting.
• Proven track record of creating successful menus and managing food costs.
• Strong leadership and ability to train kitchen staff.
• Excellent time management and multitasking skills.

Responsibilities

• Oversee all daily operations of the kitchen, including food preparation, cooking, and presentation.
• Create and develop innovative menu items that meet customer preferences and dietary restrictions.
• Manage food inventory and ordering to maintain cost control.
• Train and supervise kitchen staff, ensuring high standards of food preparation and cleanliness.
• Maintain a safe and hygienic working environment at all times.
• Collaborate with other departments to ensure seamless service for customers.

Skills

Leadership

Time management

Menu development

Food cost control

Staff training

Kitchen operations

Job description

Azure Dine & Hire is seeking a Temporary Executive Chef in Porto, Portugal, to manage all kitchen operations and lead menu development. The role requires guiding the team to ensure high-quality, timely food production in a dynamic setting.

Salary offered is $1300 per week, negotiable based on experience, with accommodation provided if needed. Flexibility on hours including evenings, weekends, and holidays, and collaboration with front-of-house for seamless service.