Executive Chef

Want More; Porto; Presencial; EUR 9900 - 12 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Visa sponsorship

Airline ticket

Resumo da oferta

Want More in Porto, Portugal, is seeking an experienced Executive Chef to lead our kitchen operations, menu planning, and staff management. You will oversee food preparation, presentation and safety, while ensuring high quality and consistency across dishes.

Responsibilities include developing menus, training team members, managing inventory and costs, and collaborating with front-of-house to deliver a seamless dining experience. The role offers visa sponsorship and growth opportunities.

Qualificações

• Minimum of 5 years experience as an Executive Chef or similar role.
• Proven track record of creating successful menus.
• Strong leadership and communication skills.
• Knowledge of food safety regulations.

Responsabilidades

• Create and maintain menus that reflect our restaurant concept and style.
• Plan and execute innovative dishes using fresh seasonal ingredients.
• Ensure consistency in food quality and presentation.
• Train and supervise kitchen staff on proper cooking techniques and safety procedures.
• Manage inventory and control food costs.
• Maintain a clean, organized and sanitary kitchen environment.
• Collaborate with front-of-house staff to ensure smooth service flow.
• Handle customer inquiries or concerns regarding food preparation or allergies.

Conhecimentos

Leadership

Menu planning

Communication

Pressure tolerance

Formação académica

Culinary degree

Descrição da oferta de emprego

We are seeking a talented and experienced Executive Chef to join our team in Porto Portugal. As the Executive Chef you will be responsible for overseeing all aspects of our kitchen operations including menu planning, food preparation and presentation and managing kitchen staff.

Key Responsibilities

• Create and maintain menus that reflect our restaurants concept and style
• Plan and execute innovative dishes using fresh seasonal ingredients
• Ensure consistency in food quality and presentation
• Train and supervise kitchen staff on proper cooking techniques and safety procedures
• Manage inventory and control food costs
• Maintain a clean organized and sanitary kitchen environment
• Collaborate with front-of-house staff to ensure smooth service flow
• Handle customer inquiries or concerns regarding food preparation or allergies

Requirements

• Minimum of 5 years experience as an Executive Chef or similar role
• Proven track record of creating successful menus
• Culinary degree or equivalent experience
• Strong leadership skills with the ability to motivate and train kitchen staff
• Knowledge of food safety regulations
• Excellent communication skills
• Ability to work well under pressure in a fast-paced environment

This is a full-time position with a salary of 1100$ per month. We offer a supportive work environment with opportunities for growth within the company. Free visa sponsorship and airline ticket will be provided for international candidates. If you are passionate about creating delicious dishes and have the skills to lead a team we would love to hear from you.