Sous Chef at Fine Dining Restaurant in Lisbon, Portugal

Prestige Talent; Lisboa; Presencial; EUR 11 000 - 14 000; Tempo integral

Resumo da oferta

Prestige Talent in Lisbon is seeking a highly skilled Sous Chef for a fine dining restaurant. You will work with the Head Chef to manage kitchen operations and develop new menu items in a setting that demands the highest culinary standards.

You will lead and train a team, monitor inventory and food costs, ensure compliance with safety regulations, and collaborate with front-of-house to deliver exceptional guest experiences in beautiful Lisbon.

Qualificações

• Proven experience as a Sous Chef or similar role in a fine dining establishment.
• Knowledge of European cooking techniques.
• Excellent organizational and multitasking abilities in a fast-paced environment.
• Strong leadership with the ability to train and manage a team.
• In-depth knowledge of food safety regulations.

Responsabilidades

• Assist the Head Chef in menu planning and creation of new dishes.
• Oversee and manage kitchen staff including training and scheduling.
• Ensure all food is prepared to the highest standards of quality and presentation.
• Maintain inventory levels and order supplies as needed.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Collaborate with front-of-house staff to ensure smooth service.
• Monitor food costs and adjust to meet budgetary goals.

Conhecimentos

Sous Chef experience

Leadership

Food safety

Multitasking

English proficiency

Portuguese skills

Formação académica

Culinary degree or certification

Descrição da oferta de emprego

We are seeking a highly skilled and experienced Sous Chef to join our team at a fine dining restaurant in Lisbon. As a Sous Chef you will work closely with the Head Chef to manage and oversee the kitchen operations ensuring the highest quality of food is served to our guests. Your creativity and passion for cooking will play a key role in developing new menu items and maintaining our high standards of cuisine.

Responsibilities

• Assist the Head Chef in menu planning and creation of new dishes
• Oversee and manage kitchen staff including training and scheduling
• Ensure all food is prepared to the highest standards of quality and presentation
• Maintain inventory levels and order supplies as needed
• Ensure compliance with food safety regulations and maintain cleanliness standards in the kitchen
• Collaborate with front-of-house staff to ensure smooth service delivery
• Monitor food costs and make adjustments as needed to meet budgetary goals

Requirements

• Proven experience as a Sous Chef or similar role in a fine dining establishment
• Knowledge of various cooking techniques with an emphasis on European cuisine
• Excellent organizational skills and ability to multitask in a fast-paced environment
• Strong leadership skills with the ability to train motivate and manage a team
• In-depth knowledge of food safety regulations
• Fluent in English Portuguese proficiency is a plus
• Culinary degree or equivalent certification is preferred

Salary The salary for this position starts at 1300$ per month depending on experience.

City Lisbon Portugal

If you are passionate about creating exceptional dishes using fresh local ingredients and have experience working in a high-end restaurant environment we would love to hear from you Join our team as a Sous Chef at our fine dining restaurant in beautiful Lisbon.