Sous Chef at a Fine Dining Restaurant in Faro, Portugal

Nexavision Inc.; Faro; On-site; EUR 11,000 - 13,000; Full time

Job summary

Nexavision Inc. seeks an experienced Sous Chef for a premier fine dining restaurant in Faro, Portugal. You will work with the Head Chef to manage daily kitchen operations and ensure top-tier dish quality and presentation.

Key tasks include menu planning, recipe development, staff training, inventory control, and strict adherence to food safety standards. Ability to work evenings/weekends is essential.

Qualifications

• Proven experience as a Sous Chef in a high-end restaurant or hotel.
• Food safety and hygiene knowledge and practices.
• Strong leadership and hands-on kitchen management.

Responsibilities

• Assist the Head Chef in menu planning, recipe development, and cost management.
• Train and supervise kitchen staff to maintain high levels of quality and presentation.
• Oversee food preparation and cooking to ensure consistency and adherence to recipes.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with food safety and hygiene standards.
• Collaborate with front-of-house staff to provide exceptional dining experiences for guests.

Skills

Leadership

Attention to detail

Team motivation

Culinary expertise

English proficiency

Education

Culinary degree

Food safety certification

Job description

Sous Chef at a Fine Dining Restaurant in Faro, Portugal

We are seeking an experienced and creative Sous Chef to join our team at a highly acclaimed fine dining restaurant in Faro. As a Sous Chef, you will work closely with the Head Chef to oversee the daily operations of the kitchen and ensure that all dishes are prepared to the highest standard.

• Assist the Head Chef in menu planning, recipe development, and cost management
• Train and supervise kitchen staff to maintain high levels of food quality and presentation
• Oversee food preparation and cooking to ensure consistency and adherence to recipes
• Monitor inventory levels and order supplies as needed
• Ensure compliance with food safety and hygiene standards
• Collaborate with front-of-house staff to provide exceptional dining experiences for guests

• Proven experience as a Sous Chef in a high-end restaurant or hotel
• In-depth knowledge of culinary techniques and ingredients
• Excellent leadership skills with the ability to manage and motivate a team
• Strong organizational skills with attention to detail
• Ability to thrive in a fast-paced, high-pressure environment
• Must be able to work evenings, weekends, and holidays as needed

• Culinary degree or equivalent training preferred
• Food safety certification
• Proficient in English (Portuguese language skills are a plus)

Salary: $1200 per month (negotiable based on experience)