equired

Jing Hau; Lisboa; Presencial; EUR 14 000 - 17 000; Tempo integral

Resumo da oferta

Jing Hau in Lisbon, Portugal seeks an Executive Chef to lead the kitchen of a high-end restaurant. You will design menus, train staff, manage costs, ensure quality, and uphold safety standards. The role requires proven executive experience and strong leadership in a fine dining setting.

We offer a full-time position in a vibrant city, with flexibility to work evenings, weekends, and holidays. Competitive monthly salary and opportunities to shape the dining experience in Lisbon.

Qualificações

• Proven experience as an Executive Chef or similar in fine dining.
• Ability to lead and train a kitchen team.
• Strong time management and organizational skills.
• Excellent communication and interpersonal abilities.
• Knowledge of various cooking techniques, including international cuisines.

Responsabilidades

• Develop and implement menus that reflect the restaurant's concept and vision
• Create new dishes and constantly update the menu to keep it fresh and exciting
• Train, supervise, and manage kitchen staff to ensure efficient operation and teamwork
• Monitor food inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations at all times
• Maintain a clean, organized, and well‑stocked kitchen
• Oversee food preparation to ensure consistent quality and presentation
• Monitor food costs to meet budget goals while maintaining high‑quality standards

Conhecimentos

Leadership

Time management

Communication

Interpersonal skills

Culinary techniques

Descrição da oferta de emprego

Executive Chef vacancy in Lisbon Portugal

Job Title: Executive Chef

As an Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations in our high‑end restaurant in Lisbon. Your primary goal will be to create a unique and memorable dining experience for our guests through innovative and exceptional culinary creations. You will lead a team of skilled chefs and kitchen staff, ensuring quality control and maintaining high standards of food preparation, presentation, and service.

Responsibilities

• Develop and implement menus that reflect the restaurant's concept and vision
• Create new dishes and constantly update the menu to keep it fresh and exciting
• Train, supervise, and manage kitchen staff to ensure efficient operation and teamwork
• Monitor food inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations at all times
• Maintain a clean, organized, and well‑stocked kitchen
• Oversee food preparation to ensure consistent quality and presentation
• Monitor food costs to meet budget goals while maintaining high‑quality standards

Requirements

• Proven experience as an Executive Chef or similar role in a fine dining establishment
• Passion for creating exceptional culinary experiences using fresh, locally sourced ingredients
• Strong leadership skills with the ability to motivate and train a team
• Excellent time management skills with the ability to handle multiple tasks simultaneously
• Outstanding communication and interpersonal abilities
• Knowledge of various cooking techniques, including international cuisines
• Biometric passport required for international travel

Salary: $1600 per month (negotiable based on experience)

This is a full‑time position without accommodation provided.

We are looking for a highly motivated individual who is willing to work flexible hours, including evenings, weekends, and holidays. If you have a passion for cooking exquisite dishes with attention to detail, we invite you to join our team as an Executive Chef in beautiful Lisbon.