Head Chef at Fine Dining Restaurant in Lisbon

PPOAR; Lisboa; On-site; EUR 11,000 - 13,000; Full time

Job summary

Fine Dining Restaurant in Lisbon is seeking a Head Chef to oversee all kitchen operations and lead a culinary team in a busy, high-end setting.

The ideal candidate has at least 5 years of experience in top restaurants, strong leadership, creativity in menu development, knowledge of Portuguese cuisine, and a commitment to exceptional food safety and quality.

Competitive salary and opportunities for growth in a celebrated Lisbon dining scene.

Qualifications

• Minimum 5 years of experience in high-end restaurants.
• Strong leadership and team management abilities.
• Creativity in developing seasonal menus and concepts.
• Knowledge of Portuguese cuisine and culinary traditions.
• Commitment to food safety, quality, and cost control.

Responsibilities

• Oversee all kitchen operations and lead the culinary team.
• Create and develop menus reflecting high-end dining standards.
• Train and supervise kitchen staff to ensure consistency.
• Ensure food quality, safety, and compliance with standards.
• Manage inventory, budgeting and cost control.

Skills

Leadership

Menu development

Team training

Food safety

Inventory management

Budgeting

Job description

Head Chef at Fine Dining Restaurant in Lisbon

As a Head Chef at our fine dining restaurant in Lisbon, you will be responsible for overseeing all kitchen operations and leading a team of culinary professionals. Your duties will include creating and developing menus, training and supervising kitchen staff, ensuring food quality and safety, and managing inventory and budget. The ideal candidate will have at least 5 years of experience as a chef in high-end restaurants, strong leadership skills, creativity in menu development, and knowledge of Portuguese cuisine. A competitive salary of 1200$ per month will be offered. This is an exciting opportunity to showcase your culinary talent in the beautiful city of Lisbon.

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