Sous Chef for Fine Dining Restaurant in Lisbon

Work in USA; Lisboa; On-site; EUR 14,000 - 18,000; Full time

Job summary

Work in USA is seeking a talented Sous Chef for our fine dining restaurant in Lisbon. You will work closely with the Head Chef to supervise daily kitchen operations and ensure all dishes are prepared to the highest standards.

You should have at least 5 years of experience in high-end restaurants with a strong background in French cuisine, along with excellent leadership and team delegation abilities. A creative flair for presenting visually appealing dishes is essential.

Qualifications

• Minimum 5 years of experience in high-end restaurants.
• Strong background in French cuisine.
• Excellent leadership and delegation skills.
• Ability to design visually appealing dishes.
• Resilience under pressure and attention to detail.

Responsibilities

• Oversee daily kitchen operations with Head Chef.
• Manage and train kitchen staff.
• Maintain inventory and place orders.
• Assist in menu design and new dish development.
• Ensure dishes meet high standards.

Skills

Leadership

Menu development

Staff training

Inventory management

French cuisine

Job description

Sous Chef for Fine Dining Restaurant in Lisbon

We are a highly acclaimed fine dining restaurant located in the beautiful and vibrant city of Lisbon. We are currently seeking a talented and experienced Sous Chef to join our team and assist in creating exceptional dishes that will delight our guests.

As a Sous Chef, you will work closely with our Head Chef to oversee the daily operations of our kitchen, ensuring that all dishes are prepared to the highest standards. You will be responsible for managing and training our team of chefs, as well as maintaining inventory and ordering supplies. Additionally, you will assist in creating menu items and developing new dishes that showcase your culinary skills.

The ideal candidate will have at least 5 years of experience working in high-end restaurants, with a strong background in French cuisine. You should also have excellent leadership skills, with the ability to effectively communicate and delegate tasks to your team. A creative flair for designing visually appealing dishes is also essential.

In addition to technical skills, we are looking for someone who is passionate about food and committed to delivering an exceptional dining experience for our guests. You must be able to work well under pressure and have a strong attention to detail.

As a valued member of our team, you will receive a competitive salary of 1600$ per month, as well as opportunities for career growth and development within our company. If you are an ambitious and talented Sous Chef looking for an exciting new opportunity in Lisbon, we would love to hear from you!