Sous Chef

Jobleader; Lisboa; On-site; EUR 9,900 - 12,000; Full time

Job summary

Jobleader in Lisbon is seeking a skilled Sous Chef to join our team. The ideal candidate will assist our Head Chef with new menu ideas and leading kitchen staff. You will manage ingredients, cooking, inventory, and collaborate with front-of-house to ensure memorable dining experiences for guests.

We value leadership, creativity in menu design, and excellent time management. The position is based in Lisbon with growth opportunities within our company.

Qualifications

• Minimum 3 years of experience in a similar role.
• Passion for cooking with creative flair to assist Head Chef in designing new menu items.
• Strong leadership to manage and train kitchen staff.
• Excellent time management and organizational abilities.

Responsibilities

• Preparing ingredients and cooking dishes.
• Maintaining inventory levels and ensuring food safety standards.
• Collaborating with front-of-house team to deliver exceptional dining experiences.

Skills

Leadership

Cooking

Time management

Organizational skills

Job description

Sous Chef

We are hiring a skilled Sous Chef to join our team in Lisbon. The ideal candidate will have a passion for cooking and a creative flair to assist our Head Chef in designing and executing new menu items. The job requires strong leadership skills to manage and train kitchen staff, as well as excellent time management and organizational abilities. Responsibilities include preparing ingredients, cooking dishes, maintaining inventory levels, ensuring food safety standards are met, and collaborating with the front-of-house team to provide exceptional dining experiences for our guests. A minimum of 3 years experience in a similar role is preferred. Salary is $1100 per month with potential for growth within our company. Portuguese nationality or work permit is preferred but not required.