Sous Chef

RemoteConnect; Braga; On-site; EUR 11,000 - 13,000; Full time

Job summary

RemoteConnect seeks a skilled Sous Chef for our Braga restaurant to work closely with the Head Chef in managing kitchen operations and maintaining high-quality food preparation.

You will supervise junior staff, train the team, create new menu items, manage inventory, and ensure compliance with food safety standards. A minimum of 3 years in a Sous Chef role and a Culinary Arts background are preferred, with full-time work and authorization to work in Braga.

Qualifications

• 3+ years of Sous Chef experience
• Strong leadership and team-management skills
• Degree or diploma in Culinary Arts preferred
• Full-time position
• Authorization to work in Braga, Portugal

Responsibilities

• Supervise and train junior kitchen staff
• Assist Head Chef in managing kitchen operations
• Create new menu items and recipes
• Maintain inventory and food costs
• Ensure compliance with food safety regulations

Skills

Leadership

Culinary arts

Menu development

Training staff

Inventory management

Food safety

Education

Culinary Arts degree

Job description

Sous Chef

We are in need of a skilled and experienced Sous Chef to join our team at our renowned restaurant in Braga. As a Sous Chef, you will work closely with the Head Chef to manage the kitchen operations and ensure high-quality food preparation. You will be responsible for supervising and training junior kitchen staff, creating new menu items, maintaining inventory, and ensuring compliance with food safety regulations. The ideal candidate should have at least 3 years of experience as a Sous Chef, excellent leadership skills, and a strong passion for culinary arts. A degree or diploma in Culinary Arts is preferred. This is a full-time position with a competitive salary of $1100 per month. Candidates must have authorization to work in Braga. If you are a creative and driven individual with a love for cooking, we would love to hear from you!