Sous Chef - Braga, Portugal

EliteHire; Braga; Presencial; EUR 11 000 - 15 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Paid vacation

Health insurance

Growth opportunities

Resumo da oferta

EliteHire in Braga, Portugal, is seeking a skilled Sous Chef to join a fast-paced kitchen. You will collaborate with the Head Chef to execute the culinary vision using local ingredients and Portuguese flavors while leading the kitchen staff through high-volume service.

You will develop new menu items, mentor juniors, ensure food safety, manage inventory, and maintain a clean, organized workspace. Flexibility for evenings, weekends, and holidays is required.

Qualificações

• Proven experience as a Sous Chef or similar role in a high-volume restaurant setting.
• Creative flair for developing new dishes while maintaining consistency with existing menu items.
• Strong leadership skills with the ability to effectively manage a team.
• Knowledge of various cooking methods ingredients equipment and procedures.
• Proficient in Portuguese cuisine with an understanding of local ingredients preferred.
• Excellent time management skills with the ability to work efficiently under pressure.
• Ability to adapt to changing priorities and take on additional responsibilities as needed.
• Must be able to work flexible hours including evenings weekends and holidays.

Responsabilidades

• Assist the Head Chef in managing and overseeing all aspects of kitchen operations
• Lead and direct the kitchen team in the absence of the Head Chef
• Collaborate with the Head Chef to create new menu items and daily specials
• Ensure all food is prepared to the highest quality and meets food safety standards
• Monitor inventory levels and assist in ordering supplies as needed
• Train and mentor junior kitchen staff on proper cooking techniques and procedures
• Maintain a clean and organized kitchen environment at all times

Conhecimentos

Leadership

Menu development

Food safety

Time management

Portuguese cuisine

Descrição da oferta de emprego

As a Sous Chef in our bustling kitchen you will play a vital role in creating and executing the culinary vision of our restaurant With a focus on fresh local ingredients and innovative techniques you will work closely with our Head Chef to develop new and exciting menu items that keep our customers coming back for more

Responsibilities

• Assist the Head Chef in managing and overseeing all aspects of kitchen operations
• Lead and direct the kitchen team in the absence of the Head Chef
• Collaborate with the Head Chef to create new menu items and daily specials
• Ensure all food is prepared to the highest quality and meets food safety standards
• Monitor inventory levels and assist in ordering supplies as needed
• Train and mentor junior kitchen staff on proper cooking techniques and procedures
• Maintain a clean and organized kitchen environment at all times

Requirements

• Proven experience as a Sous Chef or similar role in a high-volume restaurant setting
• Creative flair for developing new dishes while maintaining consistency with existing menu items
• Strong leadership skills with the ability to effectively manage a team
• Knowledge of various cooking methods ingredients equipment and procedures
• Proficient in Portuguese cuisine with an understanding of local ingredients preferred
• Excellent time management skills with the ability to work efficiently under pressure
• Ability to adapt to changing priorities and take on additional responsibilities as needed
• Must be able to work flexible hours including evenings weekends and holidays

Salary

We are offering a competitive salary of 1300$ per month for this full-time position

Additional benefits

Additional benefits include paid vacation time health insurance coverage and opportunities for growth within our company

We value diversity in our workplace and welcome applicants from all backgrounds