Sous Chef

Avanta Works; Braga; Presencial; EUR 13 000 - 17 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Growth opportunities

Supportive team culture

Resumo da oferta

Avanta Works is seeking a dedicated Sous Chef for our Braga restaurant to support the Head Chef in daily kitchen operations. You will prepare and cook high-quality dishes, manage kitchen staff, ensure food safety, and contribute to menu planning and inventory control.

The ideal candidate has prior Sous Chef experience in a high-volume kitchen, strong leadership, and a passion for creating flavorful dishes. This is a full-time position with a monthly salary of 1300$ and opportunities for growth

Qualificações

• Experience as a Sous Chef or similar role in a high-volume restaurant.
• Strong leadership and ability to motivate kitchen staff.
• Proficiency in planning menus and managing inventory.
• Commitment to food safety and hygiene standards.

Responsabilidades

• Assist the Head Chef in overseeing all kitchen operations.
• Prepare and cook dishes according to recipes and standards.
• Ensure food safety and hygiene compliance.
• Manage kitchen staff, including training and scheduling.
• Plan menus based on seasonal ingredients and customer preferences.
• Maintain inventory levels and order supplies as needed.
• Collaborate with front-of-house for smooth service.

Conhecimentos

Leadership

Cooking

Food safety

Menu planning

Inventory management

Formação académica

Culinary degree

Descrição da oferta de emprego

Sous Chef

As a Sous Chef at our restaurant in Braga, you will be responsible for assisting the Head Chef in the daily operations of the kitchen. Your role will involve preparation and cooking of high-quality dishes, ensuring food safety and hygiene standards are met, and managing kitchen staff. You will also be responsible for menu planning, inventory management, and maintaining a positive work environment. The ideal candidate will have previous experience as a Sous Chef, strong leadership skills, and a passion for creating delicious dishes. This is a full-time position with a salary of 1300$ per month.

Responsibilities

• Assist the Head Chef in overseeing all aspects of the kitchen operations
• Prepare and cook dishes according to established recipes and standards
• Ensure food safety and hygiene standards are consistently met
• Manage kitchen staff, including training, scheduling, and performance evaluations
• Plan menus based on seasonal ingredients and customer preferences
• Maintain inventory levels and order supplies as needed
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
• Maintain a clean, organized, and efficient kitchen environment

Requirements

• Previous experience as a Sous Chef or similar role in a high-volume restaurant
• Extensive knowledge of food preparation techniques, culinary trends, and best practices in food safety
• Strong leadership skills with the ability to motivate and manage kitchen staff effectively
• Excellent communication skills to collaborate with both kitchen and front-of-house teams
• Ability to work efficiently under pressure while maintaining high-quality standards
• Proficiency in menu planning and inventory management
• Degree or certification in Culinary Arts is preferred but not required

Our restaurant offers competitive pay, opportunities for growth within the company, and a supportive team culture.