Braga Creative Sous Chef - Lead Kitchen & Training

RemoteConnect; Braga; On-site; EUR 11,000 - 13,000; Full time

Job summary

RemoteConnect seeks a skilled Sous Chef for our Braga restaurant to work closely with the Head Chef in managing kitchen operations and maintaining high-quality food preparation.

You will supervise junior staff, train the team, create new menu items, manage inventory, and ensure compliance with food safety standards. A minimum of 3 years in a Sous Chef role and a Culinary Arts background are preferred, with full-time work and authorization to work in Braga.

Qualifications

• 3+ years of Sous Chef experience
• Strong leadership and team-management skills
• Degree or diploma in Culinary Arts preferred
• Full-time position
• Authorization to work in Braga, Portugal

Responsibilities

• Supervise and train junior kitchen staff
• Assist Head Chef in managing kitchen operations
• Create new menu items and recipes
• Maintain inventory and food costs
• Ensure compliance with food safety regulations

Skills

Leadership

Culinary arts

Menu development

Training staff

Inventory management

Food safety

Education

Culinary Arts degree

Job description

RemoteConnect seeks a skilled Sous Chef for our Braga restaurant to work closely with the Head Chef in managing kitchen operations and maintaining high-quality food preparation.

You will supervise junior staff, train the team, create new menu items, manage inventory, and ensure compliance with food safety standards. A minimum of 3 years in a Sous Chef role and a Culinary Arts background are preferred, with full-time work and authorization to work in Braga.