Junior Sous Chef

RemoteConnect; Braga; Presencial; EUR 13 000 - 18 000; Tempo integral

Resumo da oferta

RemoteConnect in Braga, Portugal is seeking a Junior Sous Chef to support the Executive Chef in daily kitchen operations and maintain high standards of food preparation.

This role is ideal for recent culinary graduates; comprehensive training and development opportunities are provided, with a starting salary of 1,600 USD per month and clear opportunities for growth.

Qualificações

• Recent culinary graduates welcomed.
• Prior kitchen experience preferred but not required.
• Strong communication and leadership potential.

Responsabilidades

• Assist Executive Chef in overseeing kitchen operations.
• Ensure the highest quality of food production.
• Engage in training and development opportunities.

Conhecimentos

Communication skills

Leadership

Creativity

Formação académica

Culinary degree (not required)

Descrição da oferta de emprego

Executive Chef vacancy in Braga Portugal

Junior Sous Chef
We are seeking a talented and ambitious Junior Sous Chef to join our dynamic culinary team at our award-winning restaurant in Braga. As a Junior Sous Chef, you will assist the Executive Chef in overseeing the kitchen operations and ensuring the highest quality of food production. This role is ideal for recent culinary graduates looking to kickstart their career in the industry, as we offer comprehensive training and development opportunities. The ideal candidate will have a passion for cooking and creativity, along with excellent communication and leadership skills. A competitive salary of 1600$ per month will be offered to the right candidate, along with opportunities for growth within our expanding company. Please note that while prior experience is preferred, it is not required for this position.