Seasonal Restaurant Manager in Almada

Steelaxis; Setúbal; On-site; EUR 9,100 - 11,000; Full time

Job summary

Steelaxis in Almada, Portugal, is seeking a Seasonal Restaurant Manager to oversee daily operations, open and close, and ensure an exceptional dining experience for guests. You will train staff, manage inventory and supplies, and implement company policies to maintain service standards.

You will lead a team, monitor health and safety, handle reservations, coordinate with the kitchen, and adapt staffing to business needs.

Qualifications

• Previous experience as a Restaurant Manager or similar role in hospitality.
• Proven track record of providing excellent customer service.
• Strong leadership skills with ability to motivate and manage a team.
• Knowledge of restaurant operations, including inventory management, scheduling, and health regulations.
• Excellent communication skills and ability to work under pressure.

Responsibilities

• Oversee daily operations, including opening and closing procedures.
• Maintain high levels of customer satisfaction and address issues promptly.
• Train, supervise, and evaluate staff to ensure excellent service.
• Monitor inventory and order supplies as needed.
• Create work schedules based on business needs.
• Ensure compliance with health, safety and sanitation regulations.
• Manage reservations and seating to maximize efficiency.
• Collaborate with kitchen for timely food preparation and quality control.
• Implement company policies to maintain service standards.

Skills

Customer service

Leadership

Communication

Team management

English fluency

Tools

Inventory management software

Scheduling software

Job description

Steelaxis in Almada, Portugal, is seeking a Seasonal Restaurant Manager to oversee daily operations, open and close, and ensure an exceptional dining experience for guests. You will train staff, manage inventory and supplies, and implement company policies to maintain service standards.

You will lead a team, monitor health and safety, handle reservations, coordinate with the kitchen, and adapt staffing to business needs.