Temporary Restaurant Manager

Work Corp; Setúbal; On-site; EUR 25,000 - 38,000; Part time

Job summary

Work Corp in Almada, Portugal, seeks a skilled Temporary Restaurant Manager to lead daily operations, manage staff, and ensure compliance with health and safety regulations. The role requires strong leadership, excellent communication, and the ability to adapt quickly in a fast-paced hospitality environment.

You will train employees, monitor service quality, create staff schedules, work with kitchen and vendors, address customer concerns, and help manage budgeting and costs.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Excellent communication skills.
• Strong leadership abilities.
• Ability to work well under pressure.
• Proficient in Microsoft Office.

Responsibilities

• Manage daily operations of the restaurant, including overseeing staff, inventory management, and ensuring compliance with health and safety regulations.
• Train new employees on company policies, procedures, and standards.
• Monitor quality of food and service, addressing any issues that may arise.
• Create schedules for staff and ensure adequate coverage during busy periods.
• Maintain relationships with vendors and suppliers.
• Work closely with kitchen staff to ensure timely delivery of food orders.
• Handle customer complaints or concerns promptly and professionally.
• Oversee financial aspects such as budgeting, cost control, and revenue management.

Skills

Leadership

Communication

Customer service

Time management

Problem solving

Education

High school diploma or equivalent

Hospitality-related degree preferred

Tools

Microsoft Office

POS systems

Job description

Restaurant Manager vacancy in Almada Portugal

Temporary Restaurant Manager We are in search of a skilled and experienced Temporary Restaurant Manager to join our team in Almada. This is a temporary position with the potential for permanent employment. The ideal candidate will have prior experience in restaurant management and be able to lead and motivate a team. As this is a temporary role, you will need to be able to adapt quickly to new environments and have excellent time management skills. You will also be responsible for ensuring the smooth operation of the restaurant and providing exceptional customer service. This is a great opportunity for someone looking to gain experience in the hospitality industry or for someone who enjoys working in a fast-paced environment.

Responsibilities

• Manage daily operations of the restaurant, including overseeing staff, inventory management, and ensuring compliance with health and safety regulations
• Train new employees on company policies, procedures, and standards
• Monitor quality of food and service, addressing any issues that may arise
• Create schedules for staff and ensure adequate coverage during busy periods
• Maintain relationships with vendors and suppliers
• Work closely with kitchen staff to ensure timely delivery of food orders
• Handle customer complaints or concerns promptly and professionally
• Oversee financial aspects such as budgeting, cost control, and revenue management

Requirements

• Proven experience as a Restaurant Manager or similar role
• Excellent communication skills
• Strong leadership abilities
• Ability to work well under pressure
• Proficient in Microsoft Office
• Knowledge of POS systems
• Must have legal authorization to work in Almada temporarily

Education

High school diploma or equivalent;
degree in Hospitality or related field preferred

Salary

Salary: