Temporary Restaurant Manager - Fast-Paced Hospitality Lead

Work Corp; Setúbal; On-site; EUR 25,000 - 38,000; Part time

Job summary

Work Corp in Almada, Portugal, seeks a skilled Temporary Restaurant Manager to lead daily operations, manage staff, and ensure compliance with health and safety regulations. The role requires strong leadership, excellent communication, and the ability to adapt quickly in a fast-paced hospitality environment.

You will train employees, monitor service quality, create staff schedules, work with kitchen and vendors, address customer concerns, and help manage budgeting and costs.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Excellent communication skills.
• Strong leadership abilities.
• Ability to work well under pressure.
• Proficient in Microsoft Office.

Responsibilities

• Manage daily operations of the restaurant, including overseeing staff, inventory management, and ensuring compliance with health and safety regulations.
• Train new employees on company policies, procedures, and standards.
• Monitor quality of food and service, addressing any issues that may arise.
• Create schedules for staff and ensure adequate coverage during busy periods.
• Maintain relationships with vendors and suppliers.
• Work closely with kitchen staff to ensure timely delivery of food orders.
• Handle customer complaints or concerns promptly and professionally.
• Oversee financial aspects such as budgeting, cost control, and revenue management.

Skills

Leadership

Communication

Customer service

Time management

Problem solving

Education

High school diploma or equivalent

Hospitality-related degree preferred

Tools

Microsoft Office

POS systems

Job description

Work Corp in Almada, Portugal, seeks a skilled Temporary Restaurant Manager to lead daily operations, manage staff, and ensure compliance with health and safety regulations. The role requires strong leadership, excellent communication, and the ability to adapt quickly in a fast-paced hospitality environment.

You will train employees, monitor service quality, create staff schedules, work with kitchen and vendors, address customer concerns, and help manage budgeting and costs.