Restaurant Manager

PrimeForge Manufacturing; Almada; On-site; EUR 15,000 - 21,000; Full time

Benefits offered by this job

Accommodation

Job summary

PrimeForge Manufacturing in Almada, Portugal is seeking a motivated Restaurant Manager to lead daily operations, oversee front-of-house staff, and ensure exceptional guest experiences.

Responsibilities include scheduling, training, inventory, quality control, safety compliance, and collaborating with the chef on menus. The role requires a Bachelor's in Hospitality Management (or related) and at least 2 years of supervisory experience; accommodation is provided.

Qualifications

• Bachelor's degree in Hospitality Management or related field preferred.
• Minimum of 2 years experience as a Restaurant Manager or similar role.
• Strong leadership and staff training abilities.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations.
• Proficient with Microsoft Office applications.
• Ability to work weekends and holidays.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Manage and train front-of-house staff, including servers, hosts, and bartenders.
• Create schedules for staff and ensure adequate staffing levels at all times.
• Monitor food quality and presentation to meet company standards.
• Handle customer complaints and ensure guest satisfaction.
• Maintain inventory levels and order supplies as needed.
• Develop and implement marketing strategies to increase sales and attract new customers.
• Collaborate with the chef to create seasonal menus and specials.
• Maintain cleanliness and sanitation standards throughout the restaurant.

Skills

Leadership

Communication

Staff training

Food safety knowledge

Microsoft Office

Flexible hours

Education

Bachelor's degree in Hospitality Management

Tools

Microsoft Office

Job description

Restaurant Manager vacancy in Almada Portugal

We are seeking a highly motivated and experienced Restaurant Manager to join our team in the bustling city of Almada. As a member of our team, you will have the opportunity to lead and manage a successful restaurant operation while providing exceptional customer service.

Responsibilities

• Oversee daily restaurant operations, ensuring efficient and smooth service
• Manage and train front-of-house staff, including servers, hosts, and bartenders
• Create schedules for staff and ensure adequate staffing levels at all times
• Monitor food quality and presentation to meet company standards
• Handle customer complaints and ensure guest satisfaction
• Maintain inventory levels and order supplies as needed
• Develop and implement marketing strategies to increase sales and attract new customers
• Collaborate with the chef to create seasonal menus and specials
• Maintain cleanliness and sanitation standards throughout the restaurant

Requirements

• Bachelor's degree in Hospitality Management or related field preferred
• Minimum of 2 years experience as a Restaurant Manager or similar role in a fast-paced environment
• Strong leadership skills with the ability to motivate and train staff effectively
• Excellent communication and interpersonal skills
• Knowledge of food safety regulations and procedures
• Proficient in Microsoft Office applications
• Ability to work flexible hours, including weekends and holidays

Benefits

• In addition to a competitive salary of 1800$, we offer accommodation for our employees. This is a great opportunity for recent graduates looking to gain experience in the hospitality industry.

Please note: While we prefer candidates who are local or have ties to Almada, we welcome applicants from all nationalities.

If you are passionate about providing exceptional customer service, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you!