Restaurant Manager

Steelaxis; Setúbal; On-site; EUR 9,100 - 11,000; Full time

Job summary

Steelaxis in Almada, Portugal, is seeking a Seasonal Restaurant Manager to oversee daily operations, open and close, and ensure an exceptional dining experience for guests. You will train staff, manage inventory and supplies, and implement company policies to maintain service standards.

You will lead a team, monitor health and safety, handle reservations, coordinate with the kitchen, and adapt staffing to business needs.

Qualifications

• Previous experience as a Restaurant Manager or similar role in hospitality.
• Proven track record of providing excellent customer service.
• Strong leadership skills with ability to motivate and manage a team.
• Knowledge of restaurant operations, including inventory management, scheduling, and health regulations.
• Excellent communication skills and ability to work under pressure.

Responsibilities

• Oversee daily operations, including opening and closing procedures.
• Maintain high levels of customer satisfaction and address issues promptly.
• Train, supervise, and evaluate staff to ensure excellent service.
• Monitor inventory and order supplies as needed.
• Create work schedules based on business needs.
• Ensure compliance with health, safety and sanitation regulations.
• Manage reservations and seating to maximize efficiency.
• Collaborate with kitchen for timely food preparation and quality control.
• Implement company policies to maintain service standards.

Skills

Customer service

Leadership

Communication

Team management

English fluency

Tools

Inventory management software

Scheduling software

Job description

Restaurant Manager vacancy in Almada Portugal

Restaurant Manager Job Title: Seasonal Restaurant Manager

As a seasonal Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in Almada. Your main goal will be to provide exceptional customer service and ensure a smooth and successful dining experience for our guests. You will also be in charge of managing and training the restaurant staff, maintaining inventory and supplies, and implementing company policies and procedures.

Responsibilities

• Oversee daily operations of the restaurant, including opening and closing procedures
• Maintain high levels of customer satisfaction by ensuring prompt service and addressing any issues or complaints in a timely manner
• Train, supervise, and evaluate staff members to ensure they are providing excellent customer service
• Monitor inventory levels and order supplies as needed
• Create work schedules for staff members based on business needs
• Ensure compliance with health, safety, and sanitation regulations
• Manage reservations and seating arrangements to maximize efficiency
• Collaborate with the kitchen team to ensure timely food preparation and quality control
• Implement company policies and procedures to maintain consistency in service standards
• Salary: We offer a competitive salary of 1000$ per month for this seasonal position.

Requirements

• Previous experience as a Restaurant Manager or similar role in the hospitality industry
• Proven track record of providing excellent customer service
• Strong leadership skills with the ability to motivate and manage a team
• Knowledge of restaurant operations, including inventory management, scheduling, and health regulations
• Excellent communication skills
• Ability to work well under pressure in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as needed
• Fluency in English (additional languages are an advantage)

Location

This position is based in Almada but we welcome applicants from all nationalities who are eligible to work legally in Portugal.

Join our team today as a Seasonal Restaurant Manager! We value hard-working individuals who are passionate about the hospitality industry and committed to providing exceptional service.