Seasonal Executive Chef in Almada, Portugal

PrimeForge Manufacturing; Almada; On-site; EUR 14,000 - 18,000; Full time

Benefits offered by this job

Competitive salary

Accommodation provided

Coastal location

Job summary

PrimeForge Manufacturing in Almada, Portugal is seeking a Seasonal Executive Chef to lead our kitchen during the busy summer season. You will create seasonal menus, manage inventory and food costs, and supervise kitchen staff to maintain high standards of quality and efficiency.

The ideal candidate has at least five years as an Executive Chef, a culinary degree or equivalent, strong leadership, and a passion for Portuguese cuisine.

Qualifications

• At least 5 years experience as an Executive Chef.
• Culinary degree or equivalent experience.
• Extensive knowledge of Portuguese cuisine.
• Ability to manage inventory and control food costs.
• Strong leadership skills and ability to train and supervise kitchen staff.
• Excellent time management skills.
• Fluent in Portuguese (preferred).

Responsibilities

• Create seasonal menus using fresh, local ingredients.
• Manage inventory and control food costs by minimizing waste.
• Train and supervise kitchen staff to maintain high standards of quality and efficiency.
• Ensure compliance with all health and safety regulations.
• Maintain a clean and organized kitchen at all times.

Skills

Exec Chef experience

Culinary degree

Portuguese cuisine

Inventory management

Leadership

Staff training

Time management

Portuguese language

Education

Culinary degree or equivalent

Job description

Executive Chef vacancy in Almada Portugal

Seasonal Executive Chef in Almada, Portugal

Join our team as a Seasonal Executive Chef in the beautiful city of Almada, Portugal! We are looking for a talented and experienced chef to lead our kitchen during the busy summer season. As an Executive Chef, you will be responsible for creating innovative menus, managing inventory and food costs, and supervising kitchen staff. You must have a passion for cooking and be able to work efficiently in a fast-paced environment.

Requirements

• At least 5 years experience as an Executive Chef
• Culinary degree or equivalent experience
• Extensive knowledge of Portuguese cuisine
• Ability to manage inventory and control food costs
• Strong leadership skills and ability to train and supervise kitchen staff
• Excellent time management skills
• Fluent in Portuguese (preferred)

Responsibilities

• Create seasonal menus using fresh, local ingredients
• Manage inventory and control food costs by minimizing waste
• Train and supervise kitchen staff to maintain high standards of quality and efficiency
• Ensure compliance with all health and safety regulations
• Maintain a clean and organized kitchen at all times

Benefits

• Competitive salary of 1600$ per month
• Accommodation provided during the duration of the contract
• Opportunity to work in a beautiful location on the coast of Portugal